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Health tea capable of reducing blood lipid, blood viscosity and blood pressure

A health-care tea and viscosity-lowering technology, which is applied in the direction of plant raw materials, metabolic diseases, cardiovascular system diseases, etc., can solve problems such as single treatment means, poor taste, liver and kidney function damage, etc., to reduce and assist in the treatment of high blood pressure, The effect of convenience

Inactive Publication Date: 2006-09-20
李君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, drug treatment is the main treatment for this disease at home and abroad, and the treatment methods are relatively simple, that is, reducing blood pressure, reducing blood fat, and reducing blood viscosity.
Although western medicines are convenient to take, some medicines have certain damage to liver and kidney function if taken for a long time; although traditional Chinese medicines are safe to take, they are troublesome to take and taste bad when taken, which is difficult for most people to accept
And the existing medicine mainly plays a therapeutic role, and there is not yet a kind of ideal preventive health care medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] Weigh the raw materials according to the following proportions (parts):

[0019] Salvia 100, Apocynum 100, Gastrodia 35, Eucommia 50, Cassia Seed 50, Prunella 35, Hawthorn 100, Suzi 30, Small Leaf Kuding 70

[0020] The production method is as follows:

[0021] First, the raw materials are screened, rinsed, dehydrated, dried, pulverized to 40-50 mesh, mixed for sterilization, and packaged into bags (2 grams) with a tea packaging machine.

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PUM

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Abstract

The invention provides a health care tea which is prepared from (by weight proportions) radix salvia miltiorrhiza 50-150, bluish dogbane 50-150, rhizoma Gastrodiae 20-50, eucommia bark 30-80, cassia seed 30-80, prunella spike 20-50, haw 50-150, perilla fruit 20-50, and bitter leaves 50-100.

Description

Technical field [0001] The invention belongs to the field of health-care tea, and mainly relates to a lipid-lowering, viscosity-lowering and blood pressure-lowering health-care tea prepared by using Chinese herbal medicines as raw materials. Background technique [0002] Hypertension, hyperlipidemia, and hyperviscosity (commonly known as three highs) are common and frequently-occurring diseases that seriously endanger human health. The blood is thick, blood flow is slow, and blood vessels are narrowed. The clinical symptoms are dizziness and headache. Treatment, further development can often lead to cerebral hemorrhage, cerebral infarction, coronary heart disease and other cardiovascular and cerebrovascular diseases. Traditional Chinese medicine believes that "all kinds of wind and dizziness belong to the liver". The deficiency of liver and kidney yin in the lower part, the hyperactivity of yang in the upper part, the abnormal degree of yin and yang, and the emptying of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8988A61K36/734A61K36/536A61K36/535A61K36/53A61K36/482A61K36/46A61K36/24A61K36/185A61P3/06A61P9/12
Inventor 李君
Owner 李君