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Joint healthy beverage or food and preparation thereof

A technology for health drinks and food, applied in food preparation, food ingredients, vitamin-containing food ingredients, etc., can solve problems such as low absorption efficiency, and achieve the effect of reducing the probability, eliminating the real cause, and delaying or preventing degradation.

Inactive Publication Date: 2007-05-09
李安虎 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The purpose of the present invention is to overcome the deficiency that the medicines containing glucosamine and other drugs for treating arthritis sold in the market today are in the form of tablets or capsules, and thus the absorption efficiency of the human body is low, so as to provide a joint health drink or food and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-18

[0033] Add one or several active ingredients to commercially available drinks or foods, such as glucosamine sulfate or hydrochloride, chondroitin sulfate, hyaluronic acid, dimethyl sulfone, calcium phosphorus additives, etc. Demonstration of drinks or foods that enhance articular cartilage, joint lubricant and bone function, treat and prevent arthritis:

[0034] Take 400 ml of commercially available beverage or food and place it in a container with a stirring device, then add active ingredients such as glucosamine hydrochloride, glucosamine sulfate, chondroitin sulfate, hyaluronic acid, dimethyl sulfone, calcium orotate, etc. Add in the amounts listed in Table 1 in turn. Stir and mix evenly, filter or not filter, sterilize according to the above-mentioned standard method, cool, carbonate or not, and bottle to obtain a finished health beverage of about 390-415 milliliters. Embodiment 1-3 need carbonation, all the other are not used. Embodiments 1-3, 13-15 need to be filtered,...

Embodiment 19

[0037] Except that 30 mg of diacerein and 300 mg of a mixture of vitamins A, C, D and E (1:1:1:1 by weight ratio) were added, the rest was the same as in Example 3.

Embodiment 20

[0039] Except that an additional 30 mg of diacerein was added, the rest was the same as in Example 8.

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PUM

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Abstract

A health-care beverage (or food) for preventing and treating bony arthritis features that it contains additionally one or more active components for improving the lubricating function between cartilage and joint, and the additive (Ca and P) for reinforcing bone.

Description

technical field [0001] The invention belongs to the technical field of health products, in particular, the invention relates to a joint health drink or food and a preparation method thereof. Background technique [0002] Arthritis (arthritis) is one of the most common and stubborn diseases of human beings, and osteoarthritis (osteoarthritis) is the most common one in arthritis. The causes of osteoarthritis include genetics, increasing age, repetitive joint overuse, and obesity. Among them, increasing age is the most important factor. As people get older, the articular cartilage and the lubricating fluid between the joints in the human body gradually degenerate (degeneration), and when the degeneration reaches a certain level, it becomes osteoarthritis. In addition to age, sports-related joint injuries, such as long-term physical training or heavy physical labor, are another major cause of osteoarthritis. At present, about 100 million people in China suffer from arthritis ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L1/30A23L2/52A61K31/355A61K31/522A61K31/7008A61K31/737A61K45/06
CPCA61K31/737A23V2002/00A61K45/06A61K31/355A23L1/30A61K31/7008A23L2/52A61K31/522A23L33/10A23V2250/308A23V2250/70A23V2250/1578
Inventor 李安虎许庆仁
Owner 李安虎
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