Wireless electronic menu apparatus and dishes ordering system containing the same

Abstract

The invention discloses a wireless electric menu which is formed by a menu and a menu base. It puts the pages menu into the menu body and uses digital sensing pen input technology to obtain the coordinate of the menu location of the sensing pen, it uses light sensor to pick which page of menu has been chased and then the menu body uses the wireless communicator or the wireless sender / receiver to transmit the gathered data to the menu base, the menu base acquires the corresponding and prerecord voice, audio signal, picture and visual data from the storage and assistants the user to acquire the food and rink information and chased food place by multimedia type. The invention also discloses an order system including the wireless electric type menu.

Description

technical field [0001] The invention relates to a wireless electronic menu device and an order system comprising the device. Background technique [0002] Today, when wireless networks are extremely popular, all walks of life are actively using information technology and wireless transmission technology to reduce labor costs and improve customer satisfaction. [0003] The general solution for the catering industry is to use a wireless ordering system that combines a personal digital assistant (PDA) with a computer management system. The service staff will hold the personal digital assistant to help the guests order food, so as to speed up the catering operation process and indirectly reduce the number of customers. The time waiting for the food to be served increases the flow of the restaurant and improves the utilization rate of the dining table. [0004] However, this approach has the following drawbacks: [0005] 1. The operation interface of personal digital assistants...

AI Technical Summary

Problems solved by technology

[0005] 1. The operation interface of personal digital assistants is too complicated, the screen is too small, it is easy to be damaged when dropped on the ground, and the price is too expensive. Therefore, the current wireless electronic ordering machines are operated by waiters instead of customers themselves. Unable to achieve the purpose of reducing labor costs

[0006] 2. The interaction between waiters and customers is no different from the traditional way, and there is no progress. Customers still browse the traditional paper menu and ask the waiters about today's special meals, discounts, etc., which makes customers often unable to calm down Understanding and choosing the meals you want cannot effectively improve customer satisfaction

[0007] 3. The cooking instructions of the meal, such as the cooking process, method, heat, taste, etc., all need to be answered by the waiter. Due to the high turnover rate and part-time job rate of the catering practitioners, it is impossible to effectively accumulate their catering knowledge, so the answer is often It varies from person to person or is unclear

[0008] 4. Customers often cannot see the total consumption amount or all ordered meal items and total calories information in advance

[0009] 5. During the meal, if customers have immediate service needs, such as tableware, paper towels, condiments, free drinks, etc., because ordinary personal digital assistants are not by the customer's side, they often cannot meet the needs in time

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