Composite flavoring for prevention of cardiovascular disease and cancer and its preparation method

A compound seasoning and cardiovascular technology, which is applied in the field of edible seasoning, can solve the problem of not being able to meet the requirements of preventing other diseases, and achieve the effects of improving body immunity, expelling free radicals in the body, and reducing blood sugar.

Inactive Publication Date: 2004-08-25
陈登岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the above-mentioned condiments are only used to prevent hepatitis B, and cannot meet people's requirements for preventing other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0050] The preparation method of embodiment 2 is as follows:

[0051] 1> Weigh the raw materials according to the formula;

[0052] 2>Garlic pretreatment: peeling—deodorization—mashing—drying—crushing—reserve

[0053] Soak high-quality garlic in clean water for 24 hours, then peel off the skin, and rinse the garlic cloves in a protective solution for 1 hour. The protective solution is clear water with vitamin C dissolved in it, with a concentration of 200mg / L. For deodorization, use 98°C sodium pyrophosphate acidic solution to scald for 4 minutes, then quickly place it in a 0°C protective solution (PH4.0 V C 200mg / L), rinse. The garlic is crushed into garlic dregs with a masher, and then roasted at a temperature of 65°C for 6 hours, and then crushed to 120 mesh.

[0054] 3> Hawthorn pretreatment: Add water to the dried fruit and boil it—beating—filtering—concentration—spray drying.

[0055] Wash the dry hawthorn fruit (sliced) without mildew, and heat the hawt...

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PUM

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Abstract

The present invention relates to a composite flavouring material capable of preventing angiocardiopathy and cancer and its preparation method. Said composite flavouring material is selected from lentinus edodes, crataegus fruit or its extract, tangerine peel and tangerine peel glacoside, garlic, onion, fresh ginger, monosodium glutamate, guanosine acid, sodium chloride and edible essence. Said flavouring material has strong health-care functions of reducing blood fat, reducing blood sugar, expanding blood vessel, preventing thrombosis, removing internal free radical, delaying senility and resisting cancers.

Description

(1) Technical field: [0001] The invention relates to an edible seasoning, especially a compound seasoning which can prevent cardiovascular disease and cancer, and also relates to a preparation method of the seasoning. (two) background technology: [0002] At present, with the improvement of people's living standards, higher and higher requirements are put forward for the quality and health care of the diet. The compound seasoning with compound taste and special seasoning will be the development direction of the market in the future. And along with the strengthening of people's health care concept, the condiment with health care function will be more and more subject to liking of people, be 99125491.0 as application number, the invention patent that name is called " a kind of preparation method of condiment for preventing hepatitis B " discloses the following: Chinese medicine spices anise, cumin, ginger, clove, dried ginger, cumin, chuanxiong, cardamom, amomum, cinnamon, pep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10
Inventor 陈登岳
Owner 陈登岳
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