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Ginseng-pilose antler refined tea and preparing method thereof

A technology of ginseng essence tea and red ginseng, which is applied in the field of ginseng essence tea and its preparation, and can solve problems such as single function

Inactive Publication Date: 2004-09-15
元京玉 +2
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AI Technical Summary

Problems solved by technology

At present, red ginseng, velvet antler and ganoderma are generally used as a single health care product with a single function, especially in the technical field of tea series, there is no red ginseng essence, velvet antler essence, and ganoderma lucidum essence used as one of the tea ingredients

Method used

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Embodiment Construction

[0022] The composition ratio of solid ginseng essence tea:

[0023] Red ginseng, velvet and reishi mixed concentrate: 10g Sugar: 82g Honey: 8g

[0024] Its preparation method:

[0025] a. Red ginseng, peeled velvet antler, and ganoderma lucidum are grouped and cleaned according to a weight ratio of 5:1:5, and then crushed into pieces;

[0026] b. Extract the red ginseng fragments in edible alcohol 80% (V / V) with a weight ratio of 1:3, heat at 60-70°C, soak for 3 hours, and filter;

[0027] c. Extract the red ginseng dregs and antler fragments in b and continue to extract them in edible alcohol 50% (V / V) with a weight ratio of 1:3, heat at 60-70°C, soak for 3 hours, and filter;

[0028] d. Extract the red ginseng, antler dregs and ganoderma lucidum fragments in c, then leaching in 1:4 edible alcohol 20% (V / V), heating at 60-70°C, soaking for 3 hours, and filtering;

[0029] e. Extract the red ginseng, velvet antler, and ganoderma lucidum dregs in extraction d into the same a...

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Abstract

The present invention discloses a shenrongjing tea. It is made up by adopting the following steps: using red ginseng, velvet deerhorn and ganoderma according to a certain mixing ratio, breaking them, heating to extracting their concentrate, mixing said concentrate with the following auxiliary materials according to a certain ratio to obtain the invented tea. The composition of its solid tea comprises (by mixing ratio) the said concentrate 8-12, sugar 78-85 honey 7-10; and the composite of its liquid tea contains the said concentrate 1-2g, sugar 7-9g, honey 7-9g, molasses 0.2-0.4g, citric acid 0.2-0.4g, essence 0.2-0.3g, sodium benzoate 0.1-0.3g and adding mineral water to 500 ml. Said invention has the rice nutrients and health-care functions of resisting fatigue and raising immunity, and its taste is patatable.

Description

technical field [0001] The invention relates to a tea containing red ginseng, antler and ganoderma and a preparation method thereof. technical background [0002] As we all know, red ginseng, velvet antler and Ganoderma lucidum are all beneficial to the human body. Red ginseng has the effects of anti-fatigue, anti-aging, beauty, fitness, and can also enhance the body's own immunity; Zhuangyuan Yang, nourishing qi and blood, strengthening bones and bones; Ganoderma lucidum has the functions of improving immune regulation, anti-fatigue, inhibiting tumors, and eliminating oxygen free radicals. At present, red ginseng, velvet antler and ganoderma lucidum are generally used as a single health product with a single function, especially in the technical field of tea series, there is no red ginseng essence, velvet antler essence, and ganoderma lucidum essence used as one of the tea ingredients. Contents of the invention [0003] The object of the present invention is to provide a...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L2/38
Inventor 元京玉
Owner 元京玉
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