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Ginseng-pilose antler refined tea and preparing method thereof

A technology of ginseng essence tea and red ginseng, which is applied in the field of ginseng essence tea and its preparation, and can solve problems such as single function

Inactive Publication Date: 2005-12-21
元京玉 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, red ginseng, velvet antler and ganoderma are generally used as a single health care product with a single function, especially in the technical field of tea series, there is no red ginseng essence, velvet antler essence, and ganoderma lucidum essence used as one of the tea ingredients

Method used

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Embodiment Construction

[0022] Solid type ginseng essence tea composition ratio:

[0023] Red ginseng, deer antler and Ganoderma lucidum mixed concentrate: 10g, sugar: 82g, honey: 8g.

[0024] Its preparation method:

[0025] a. Red ginseng, peeled velvet antler, and ganoderma lucidum are grouped and cleaned according to a weight ratio of 5:1:5, and then crushed into pieces;

[0026] b. Extract the red ginseng fragments in edible alcohol 80% (V / V) with a weight ratio of 1:3, heat at 60-70°C, soak for 3 hours, and filter;

[0027] c. Extract the red ginseng dregs and antler fragments in b and continue to extract them in edible alcohol 50% (V / V) with a weight ratio of 1:3, heat at 60-70°C, soak for 3 hours, and filter;

[0028] d. Extract the red ginseng, antler dregs and ganoderma lucidum fragments in c, then leaching in 1:4 edible alcohol 20% (V / V), heating at 60-70°C, soaking for 3 hours, and filtering;

[0029] e. Extract the red ginseng, velvet antler, and ganoderma lucidum dregs in extraction ...

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Abstract

The invention discloses a ginseng essence tea. Take red ginseng, velvet antler and Ganoderma lucidum according to the proportion, crush and heat to extract the concentrated tuck of red ginseng, velvet antler and Ganoderma lucidum, and then make according to the following raw material mixing ratio, wherein the proportion of solid tea components: the mixture of red ginseng, velvet antler and Ganoderma lucidum Concentrate: 8-12 Sugar: 78-85 Honey: 7-10, Liquid Tea Composition: Mixed Concentrate of Red Ginseng, Deer Antler and Ganoderma Lucidum: 1-2g Sugar: 7-9g Honey: 7-9g Cyclamate : 0.2-0.4g citric acid: 0.2-0.4g essence: 0.2-0.3g, sodium benzoate: 0.1-0.3g, add mineral water to 500ml. The present invention has the positive health care effects of rich nutrition, anti-fatigue, and enhanced immunity. The tea has delicious taste and no bitter taste, and can be used as a new type of health food tea. The invention also discloses a method for preparing ginseng tea.

Description

technical field [0001] The invention relates to a tea containing red ginseng, antler and ganoderma and a preparation method thereof. technical background [0002] As we all know, red ginseng, velvet antler and Ganoderma lucidum are all beneficial to the human body. Red ginseng has the effects of anti-fatigue, anti-aging, beauty, fitness, and can also enhance the body's own immunity; Zhuangyuan Yang, nourishing qi and blood, strengthening bones and bones; Ganoderma lucidum has the functions of improving immune regulation, anti-fatigue, inhibiting tumors, and eliminating oxygen free radicals. At present, red ginseng, velvet antler and ganoderma lucidum are generally used as a single health product with a single function, especially in the technical field of tea series, there is no red ginseng essence, velvet antler essence, and ganoderma lucidum essence used as one of the tea ingredients. Contents of the invention [0003] The object of the present invention is to provide a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34A23L2/38
Inventor 元京玉
Owner 元京玉
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