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Xinxuekang health-care spirit and its production

A production process and technology for health-care wine, applied in the field of Xinxuekang health-care wine and its production process, can solve the problems of difficulty in promotion, affecting product quality, and high production costs, and achieve clear and bright wine quality, shortened production cycle, and high utilization rate. Effect

Inactive Publication Date: 2004-12-08
许盛英
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AI Technical Summary

Problems solved by technology

[0002] At present, there are many health wine formulas and their production processes reported in China, but there is still a certain distance for industrialized large-scale production, especially how to make full use of the active ingredients in the formula and solve the technical difficulties in the production of health wine. Among them, the process of sedimentation and clarification of health wine is relatively difficult, and it is difficult to clarify with physical methods, and the use of additives will affect the quality of the product.
The production cost is high, and there are few factory manufacturers, so it is difficult to promote

Method used

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Embodiment Construction

[0005] The technical implementation mode that the present invention solves its technical problem adopts is:

[0006] 1. It is composed of the following formula: 600kg of salvia miltiorrhiza, 500kg of medlar, 450kg of hawthorn, 200kg of longan meat, 85kg of angelica, 60kg of notoginseng, 50kg of ants, 50kg of Gastrodia elata, 5kg of ginseng, and 8000kg of 55% high-quality liquor.

[0007] 2. When purchasing the above-mentioned Chinese herbal medicines, the quality must be ensured, and no mildew and deterioration and other sundries should be mixed into the medicinal materials. Blocky medicinal materials should be sliced ​​before soaking, and do not need to be crushed.

[0008] 3. Add 50% of the total weight of the medicinal materials in the above formula into 55-degree high-quality liquor for soaking. Use a high-pressure air pump to wash over 1-2 times a day for the first 25 days to ensure that the medicinal materials can be effectively dissolved in the liquor. After another 5 T...

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Abstract

A Xinxuekang health-care wine and its preparation are disclosed. It is prepared from: red sage root, Barbary Wolfberry Fruit, fructus Crataegi, Longan Aril, Chinese Angelica, Sanchi, ant, Tall Gastrodia Tuber, Ginseng etc., by adding half of above high-quality Chinese medicines into spirit, immersing for 30 days, distilling to obtain new spirit liquid, adding the residual Chinese medicine into the obtained liquid, immersing for 45 days, blending with clarified spirit liquid by treated soft water, strong fragrant crude paste spirit, flavoring, magnetizing, sealing and storing for 60 days. It achieves good appearance and fragrant, to prevent and treat nervous prostration, coronary heart disease, hyperlipemia, etc.

Description

Technical field: [0001] The invention relates to Xinxue health-care wine and a production process thereof. Background technique [0002] At present, there are many health wine formulas and their production processes reported in China, but there is still a certain distance for industrialized large-scale production, especially how to make full use of the active ingredients in the formula and solve the technical difficulties in the production of health wine. Among them, the process of sedimentation and clarification of health care wine is relatively difficult, and it is difficult to clarify it with physical methods, and the use of additives will affect the quality of the product. Cause production cost is higher, factory production factory is less, is difficult to popularize. Contents of the invention [0003] The purpose of the present invention is to solve the above problems well, and use it in large-scale factory production to ensure stable product quality, effectively red...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 许盛英
Owner 许盛英
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