Device for producing flour wrapper

A technology for producing equipment and dough, applied in the directions of dough extruder, dough sheeter/rolling machine/rolling pin, etc., can solve the problem of inability to make pulpy starch dough, inability to achieve industrialized mass production, and inability to apply catering Demand and other issues, to avoid burnout of dry burning equipment, ensure full utilization and operational safety, and achieve the effect of effective utilization

Inactive Publication Date: 2005-03-02
李华林
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcomings: first, the production efficiency is low, it is impossible to realize industrialized mass production, and it cannot be applied to the catering needs of factories, mines, enterprises, institutions, schools and other places; second, because the steaming plate is directly in contact with water, it can only be used for flour and The paste-like steamed material can not be used for the production of paste-like starch dough

Method used

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  • Device for producing flour wrapper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: with reference to attached figure 1 . Dough production equipment, the side of the box body 11 is provided with a plurality of brackets 10 and the steaming tray 9 is located on the brackets 10, and there are steam conduction holes around the steaming tray. The electric heating steam generator 17 is located at the bottom of the box body 11. The water tank 4 communicates with the water tank 18 in the electric heating steam generator 17 through the water inlet pipe 2 and the control valve box doors 1 and 3. The box door 5 of the box body is connected to the box body 11. There is a tight fit and can be opened or closed. Casing 11 and chamber door 5 are made of case inner plate 12, insulation layer 16 and case outer plate 20, and insulation layer 16 is positioned at case inner plate 12 and case outer plate 20. Casing 11 top is provided with safety valve 6, and the exhaust hole of safety valve 6 is connected with casing cavity. The casing 11 is provided with a...

Embodiment 2

[0008] Embodiment 2: On the basis of Embodiment 1, an electrically heated superheated steam heater 13 is installed on the cavity wall of the box body 11 .

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PUM

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Abstract

The present invention belongs to the field of food machine construction, and is especially apparatus for producing flour sheet with starch slurry, flour washing slurry and rice powder slurry. The apparatus has box, several steaming disc racks on steaming support, electrically heating steam generator in the lower part of the box, water tank communicated with water channel in the electrically heating steam generator with water pipeline with control valve, and sealing door. The present invention has the advantages of integral steaming of several discs of flour sheets resulting in raised production efficiency and lowered power consumption; water level monitoring in the electrically heating steam generator to avoid dry burning and damage of the apparatus; and the temperature controller inside the box for power regulation of the electrically heating steam generator to the optimal work state.

Description

Technical field: [0001] The invention relates to dough production equipment made of starch paste, face wash paste and rice flour paste, belonging to the field of food machinery manufacturing. Background technique: [0002] To steam the noodles in a household pot, first knead the noodles into batter, then pour into the steaming tray, put the steaming tray in a pot of boiling water and steam for several minutes, then take out the steamed noodles, cut them into strips, and put in the seasoning. edible. Its shortcomings: first, the production efficiency is low, it is impossible to realize industrialized mass production, and it cannot be applied to the catering needs of factories, mines, enterprises, institutions, schools and other places; second, because the steaming plate is directly in contact with water, it can only be used for flour and The paste-like steamed material that can't be used for the making of paste-like starch dough. Invention content: [0003] Design purpose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C3/04
Inventor 李金明
Owner 李华林
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