Breast enlarging tea
A technology of breast enhancement tea and grape seed, which is applied in the field of beverages, can solve the problems of reducing vaginal secretions, affecting family and work, and being unable to dress normally, and achieve the effects of delaying menopause, lifting breasts, and improving ovarian endocrine function
A technology of breast enhancement tea and grape seed, which is applied in the field of beverages, can solve the problems of reducing vaginal secretions, affecting family and work, and being unable to dress normally, and achieve the effects of delaying menopause, lifting breasts, and improving ovarian endocrine function
CN1698865AInactive Publication Date: 2005-11-23王玲
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0008] The processing method is as follows: remove impurities from the raw materials, and conduct low-temperature active extraction with supercritical carbon dioxide. The bioavailability purity is 78% higher than normal. Extraction-separation-extraction-purification-production.
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The invention relates to a breast enlarging tea wherein the ingredients include kudzuvine root 100g, grape seeds 50g, Chinese caterpillar fungus 100g, gorgon euryale seed 150g, astragalus root 60g, licorice root 50g, raspberry 30g, ginkgo leaves 50g and dahurian angelica root 30g.
Description
Technical field: [0001] The present invention belongs to beverages. Background technique: [0002] After a woman turns 35 years old, menstrual disorders, prolonged or delayed menstruation, excessive or insufficient menstrual flow, breasts begin to shrink and sag, and vaginal secretions decrease, and many other troubles follow one after another; It has affected family and work; at present, surgical breast augmentation is also used, and people feel pain, and some postoperative effects feel bad. Invention content: [0003] The present invention aims at the problems mentioned above and provides a breast-enhancing tea with good effect and no pain. [0004] The present invention adopts the following technical scheme: the present invention is composed of 100g of kudzu root, 50g of grape seed, 100g of Cordyceps sinensis, 150g of gorgon, 60g of astragalus, 50g of licorice, 30g of raspberry, 50g of ginkgo leaf and 30g of angelica. [0005] Beneficial effects of the present inventi...
Claims
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Patent Timeline
23 Nov 2005
Publication
CN1698865A
- Inventors
- 王玲