Bud (embryo) chrysanthemum tea and processing method

A technology of fetal chrysanthemum and chrysanthemum chrysanthemum, which is applied in tea substitutes, pharmaceutical formulas, tea treatment before extraction, etc. It can solve the problems that the original shape, original shape, and original taste of chrysanthemums cannot be achieved, the quality of chrysanthemums cannot meet the requirements, and the identification pieces are easy to fall off, etc. , to achieve the effect of high flower shape integrity, not easy to fall off, and excellent taste

Active Publication Date: 2006-12-06
凌如文
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, steamed celery is firstly steamed, and then dried in the sun. The traditional process is not only random, but also causes the flower parts to be too dry, making the leaves easy to fall off, and the quality of dried chrysanthemums cannot meet the requirements.
In addition, chrysanthemums are produced in the southern region, where there are more rainy days than in the north, and they will become moldy and deteriorate in case of cloudy rain. However, the flowering period of chrysanthemums is concentrated, and the entire flowering period is about 20 days. If they are not collected, they will fall off. Chrysanthemum also can't achieve the original shape, original shape, and original taste of chrysanthemum, and keep the color, fragrance, taste and shape of chrysanthemum unchanged

Method used

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Embodiment approach

[0015] The second embodiment of the chrysanthemum (fetal chrysanthemum) tea processing method of the present invention: the chrysanthemums when the buds are picked open are used as raw materials, cleaning and other processing pre-processes and subsequent grading, packaging processes and the controlled moisture content and the first The embodiment is the same, and will not be repeated here. The difference is that the selected and cleaned fresh chrysanthemum (fetus chrysanthemum) flowers are steamed for 50 seconds, and then packaged after drying for 6-7 hours with hot air.

[0016] The third embodiment of the chrysanthemum (fetal chrysanthemum) tea processing method of the present invention: the chrysanthemums when the buds are picked open are used as raw materials, cleaning and other processing pre-processes and subsequent grading, packaging processes and the controlled water content and the first The embodiment is the same, and will not be repeated here, but the difference is t...

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Abstract

A chrysanthemum flower bud tea with rich nutrients and good color, smell and taste is prepared from fresh chrysanthemum flower buds through washing with clean water, microwave heating, drying by hot airflow and packing.

Description

Technical field: [0001] The invention relates to chrysanthemum chrysanthemum commonly known as fetal chrysanthemum tea and a processing method thereof, belonging to the technical field of chrysanthemum tea. Background technique: [0002] The chrysanthemums in the prior art chrysanthemum tea are picked and processed after they are fully opened. Because the water content of fresh chrysanthemums is relatively high, the water content should reach more than 80%. Dry, and the water content of the flower head part accounts for more than 85% of the entire water content, and the tissue is relatively old, so it is not easy to lose water. Dried chrysanthemums are mostly used for making tea. It is required to have the original color, original taste, and original shape after drying, that is, once the dried chrysanthemums are soaked in boiling water, the color, shape, taste and nutritional content are basically the same as those of fresh chrysanthemums. This requires drying after ripenin...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23F3/06A61K36/287
Inventor 凌如文
Owner 凌如文
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