Bud (embryo) chrysanthemum tea and processing method
A technology of fetal chrysanthemum and chrysanthemum chrysanthemum, which is applied in tea substitutes, pharmaceutical formulas, tea treatment before extraction, etc. It can solve the problems that the original shape, original shape, and original taste of chrysanthemums cannot be achieved, the quality of chrysanthemums cannot meet the requirements, and the identification pieces are easy to fall off, etc. , to achieve the effect of high flower shape integrity, not easy to fall off, and excellent taste
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[0015] The second embodiment of the chrysanthemum (fetal chrysanthemum) tea processing method of the present invention: the chrysanthemums when the buds are picked open are used as raw materials, cleaning and other processing pre-processes and subsequent grading, packaging processes and the controlled moisture content and the first The embodiment is the same, and will not be repeated here. The difference is that the selected and cleaned fresh chrysanthemum (fetus chrysanthemum) flowers are steamed for 50 seconds, and then packaged after drying for 6-7 hours with hot air.
[0016] The third embodiment of the chrysanthemum (fetal chrysanthemum) tea processing method of the present invention: the chrysanthemums when the buds are picked open are used as raw materials, cleaning and other processing pre-processes and subsequent grading, packaging processes and the controlled water content and the first The embodiment is the same, and will not be repeated here, but the difference is t...
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