Bud (embryo) chrysanthemum tea and processing method
A technology of chrysanthemum tea and chrysanthemum, which is applied in the field of chrysanthemum commonly known as chrysanthemum tea and its processing, can solve the problems of large randomness, dryness of flower identification, easy falling off of identification pieces, etc., and achieve high flower shape integrity and high nutritional content , the effect of fresh fruit
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[0015] The second embodiment of the method for processing chrysanthemum (fetus chrysanthemum) tea of the present invention: picking the chrysanthemum when the flower buds are open as the raw material, cleaning and other processing pre-processes and subsequent grading, packaging processes, and the controlled moisture content are compared with the first The embodiment is the same and will not be repeated here. The difference is that the selected and washed fresh chrysanthemum (fetus chrysanthemum) flowers are steam-cured for 50 seconds, and then dried by hot air for 6-7 hours before packaging.
[0016] The third embodiment of the processing method of Baochrysanthemum (fetus chrysanthemum) tea of the present invention: picking the chrysanthemum when the flower buds are open as the raw material, cleaning and other processing pre-processes and subsequent grading, packaging processes, and the controlled moisture content The embodiments are the same and will not be repeated here. The...
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