Milk chrysanthemum (chrysanthemum rice) tea and processing method thereof

Abstract

The invention relates to milk chrysanthemum (chrysanthemum rice) tea and a processing method thereof. The milk chrysanthemum (chrysanthemum rice) tea is characterized in that the raw material of the chrysanthemum tea is the flower buds of chrysanthemum which are already formed and are not open. The processing method is characterized by comprising the following steps: picking the flower buds of the chrysanthemum which are already formed and not open as the raw material, sieving the raw material, classifying according to the size, cleaning by clear water, steaming by the steam of a circular disk bamboo steamer, fixing, afterwards drying twice, taking out after drying once, and putting at room temperature for 30-48 hours and then secondary drying after softening. Because the chrysanthemum inearly puberty is adopted as the raw material, the invention has the following advantages: (1) fruits are fresh and tender, nutritional components are high, and the mouth feel is better than that of the chrysanthemum with opening flower buds and completely opened petals; (2) the raw material is not easily polluted by dust in air, pesticide and harmful chemical components in the face of opening or florescence; and (3) the drying of the processing method is carried out by two sections, and the phenomena of softening, easy discoloration, yellowing and mouldy change of a finished product of tea inthe prior art are overcome.

Description

Technical field: [0001] The invention relates to a chrysanthemum tea, in particular to a milk chrysanthemum (chrysanthemum) tea and a processing method thereof. Background technique: [0002] The chrysanthemum in the prior art chrysanthemum tea one is to be plucked and processed after fully opening; the 2nd, the chrysanthemum when plucking bud opening is raw material, and the flower after chrysanthemum fully opens or the opening all makes flower be exposed under the natural state, therefore, All have the possibility of being polluted by dust, pesticides and harmful chemical components in the air. The processing method of the prior art has the advantage of high degree of mechanization, and the disadvantage is: because the chrysanthemum is processed into a finished product at one time, the finished tea has inconsistent dryness and wetness, softening phenomenon, easy to change color, yellow and mildew. Contents of the invention [0003] The object of the present invention is...

AI Technical Summary

Problems solved by technology

[0002] The chrysanthemum in the prior art chrysanthemum tea one is to be plucked and processed after fully opening; the 2nd, the chrysanthemum when plucking bud opening is raw material, and the flower after chrysanthemum fully opens or the opening all makes flower be exposed under the natural state, therefore, All are likely to be polluted by dust, pesticides and harmful chemical components in the air

The processing method of the prior art has the advantage of a high degree of mechanization, and the disadvantage is that: because the chrysanthemum is processed into a finished product at one time, the finished tea has inconsistent dryness and wetness, softening phenomenon, easy to change color, yellow and mildew