Production method of radix puerariae beverage

Abstract

The invention provides a production method of radix puerariae beverage. The production method includes: adding water to radix puerariae for pulping, adding isoVc-Na for color protection, separating starch, adjusting ph value of raffinate to 6.0, and standing at temperature of 22-26 DEG C for 60-100min; filtering, and adjusting water quantity in filtrate to enable a weight ratio of water to radix puerariae raw material to be 4-6:1 to obtain radix puerariae juice; using the radix puerariae juice for liquidation sugar melting; mixing the radix puerariae juice with sugar liquid, blending at temperature of 60-68 DEG C, quickly decreasing temperature of material liquid to 1-3 DEG C, filtering, sterilizing, and filling to obtain the radix puerariae beverage. By the production method, astringency of radix puerariae can be removed effectively, original active ingredients of radix puerariae can be retained to maximum extent, and healthcare value of the beverage is increased.

Description

technical field

[0001] The invention relates to the field of health beverage preparation, in particular to a method for producing beverages from kudzu root. Background technique

[0002] Pueraria lobata is a perennial leguminous deciduous vine. Pueraria was first planted in "Shen Nong's Materia Medica". Li Shizhen's "Compendium of Materia Medica" recorded that Pueraria is sweet, pungent, flat, and non-toxic. . Modern scientific tests have proved that kudzu root contains about 12% Flavonoids , including soybean (daidzein) glycosides, daidzein , puerarin and more than 10 kinds, and contains carrotin, amino acid Thirteen amino acids such as , coumarin and thirteen trace elements such as calcium, germanium, zinc, phosphorus and selenium. Traditional Chinese medicine and modern pharmacological studies have shown that geese has the functions of clearing away heat and detoxification, eliminating annoyance and quenching thirst, lowering blood sugar, nourishing nutrition, beau...

Examples

Embodiment 1

[0017] Embodiment 1: a kind of production method of kudzu root beverage, concrete method and steps are as follows:

[0018] (1) Cleaning: remove the soil on the skin of kudzu root, and cut off the shrinkage, pest pollution and mildew and deterioration;

[0019] (2) Beating: chop the kudzu root, beat it with a water beater with a weight of 5 kudzu root, add 0.25% of the slurry weight of iso-Vc-Na to protect the color, and then add 0.01-1% of the slurry weight of broken cornus Put the meat at rest, separate the starch, adjust the pH value of the remaining liquid to 6.0, and let it stand at a temperature of 25°C for 80 minutes to obtain kudzu root juice;

[0020] (3) Filtration: Pass the kudzu root juice through an 80-mesh filter cloth, wash it with an appropriate amount of water, and adjust the amount of water in the kudzu juice so that the weight ratio of water to clean kudzu is 5:1.

[0021] (4) Dissolving sugar: Use part of the kudzu root juice to liquefy and dissolve the su...

Embodiment 2

[0024] A kind of production method of kudzu root beverage, concrete method and steps are as follows:

[0025] (1) Cleaning: remove the soil on the skin of kudzu root, and cut off the shrinkage, pest pollution and mildew and deterioration;

[0026] (2) Beating: chop the kudzu root, beat it with a beater, add iso-Vc-Na color protection solution with a weight of 0.25% of the slurry, let it stand, separate the starch, adjust the pH value of the remaining liquid to 6.0, and stand at a temperature of 25°C Set aside for 80 minutes to get kudzu root juice;

[0027] (3) Filtration: Pass the kudzu root juice through an 80-mesh filter cloth, wash it with an appropriate amount of water, and adjust the amount of water in the kudzu juice so that the weight ratio of water to clean kudzu is 5:1.

[0028] (4) Dissolving sugar: Use part of the kudzu root juice to liquefy and dissolve the sugar, the dissolving temperature is 80°C, the dissolving time is 35 minutes, and the amount of sugar added...

technical field

[0001] The invention relates to the field of health beverage preparation, in particular to a method for producing beverages from kudzu root. Background technique

[0002] Pueraria lobata is a perennial leguminous deciduous vine. Pueraria was first planted in "Shen Nong's Materia Medica". Li Shizhen's "Compendium of Materia Medica" recorded that Pueraria is sweet, pungent, flat, and non-toxic. . Modern scientific tests have proved that kudzu root contains about 12% Flavonoids , including soybean (daidzein) glycosides, daidzein , puerarin and more than 10 kinds, and contains carrotin, amino acid Thirteen amino acids such as , coumarin and thirteen trace elements such as calcium, germanium, zinc, phosphorus and selenium. Traditional Chinese medicine and modern pharmacological studies have shown that geese has the functions of clearing away heat and detoxification, eliminating annoyance and quenching thirst, lowering blood sugar, nourishing nutrition, beau...

Examples

Embodiment 1

[0017] Embodiment 1: a kind of production method of kudzu root beverage, concrete method and steps are as follows:

[0018] (1) Cleaning: remove the soil on the skin of kudzu root, and cut off the shrinkage, pest pollution and mildew and deterioration;

[0019] (2) Beating: chop the kudzu root, beat it with a water beater with a weight of 5 kudzu root, add 0.25% of the slurry weight of iso-Vc-Na to protect the color, and then add 0.01-1% of the slurry weight of broken cornus Put the meat at rest, separate the starch, adjust the pH value of the remaining liquid to 6.0, and let it stand at a temperature of 25°C for 80 minutes to obtain kudzu root juice;

[0020] (3) Filtration: Pass the kudzu root juice through an 80-mesh filter cloth, wash it with an appropriate amount of water, and adjust the amount of water in the kudzu juice so that the weight ratio of water to clean kudzu is 5:1.

[0021] (4) Dissolving sugar: Use part of the kudzu root juice to liquefy and dissolve the su...

Embodiment 2

[0024] A kind of production method of kudzu root beverage, concrete method and steps are as follows:

[0025] (1) Cleaning: remove the soil on the skin of kudzu root, and cut off the shrinkage, pest pollution and mildew and deterioration;

[0026] (2) Beating: chop the kudzu root, beat it with a beater, add iso-Vc-Na color protection solution with a weight of 0.25% of the slurry, let it stand, separate the starch, adjust the pH value of the remaining liquid to 6.0, and stand at a temperature of 25°C Set aside for 80 minutes to get kudzu root juice;

[0027] (3) Filtration: Pass the kudzu root juice through an 80-mesh filter cloth, wash it with an appropriate amount of water, and adjust the amount of water in the kudzu juice so that the weight ratio of water to clean kudzu is 5:1.

[0028] (4) Dissolving sugar: Use part of the kudzu root juice to liquefy and dissolve the sugar, the dissolving temperature is 80°C, the dissolving time is 35 minutes, and the amount of sugar added...