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Liver-nourishing and antilipemic wine and production thereof

A lipid-lowering and alcohol-based technology, which is applied in the direction of medical formulas, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., can solve the problems of long treatment course, difficulty in effectively controlling fatty liver, and large dosage, and achieves Improve physiological tolerance, be beneficial to work and life, and reduce the effect of tolerance threshold

Inactive Publication Date: 2007-12-05
邹平智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, to prevent or alleviate fatty liver, on the one hand, it is necessary to change bad eating habits, drink less alcohol and eat less meat. However, Chinese people generally have the habit of grand hospitality and reciprocity. In life and work, wine and meat are indispensable on the table less, so it is difficult to effectively control fatty liver
On the other hand, through drug treatment, this method is relatively passive, and the more effective ones are soups, pills, and powders. Generally, three times a day, the dosage is large, the course of treatment is long, and it is inconvenient and the taste is not good. unwilling to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0048] Example 1: Weigh the raw materials (kg) according to the following ratio

[0049] Polygonum multiflorum 10, Chinese wolfberry 10, Salvia 10, Poria 15, Alisma orientalis 10, Shiitake 20, Jurhinia 10, Turmeric 10, Asparagus 12.

[0050] The preparation method is as follows:

[0051] (1) The raw materials Polygonum multiflorum, Salvia miltiorrhiza, turmeric, shiitake mushrooms, and Poria are crushed to 10 meshes after winnowing;

[0052] (2) The raw material powder obtained in step (1) is soaked in 53 degrees sorghum liquor at room temperature for about 7 days, or soaked at 50-60°C for 24 hours, and the weight ratio of raw materials to sorghum liquor is 1:4- 5;

[0053] (3) Crush Asparagus and Alisma to rice grains;

[0054] (4) Combine the raw materials obtained in step (3) with Chinese wolfberry and Jurhinia, and soak them in 53 degrees sorghum liquor at room temperature for about 7 days, or soak at 50-60°C for 24 hours. The weight ratio of raw materials to sorghum liquor Fo...

Embodiment 2

[0057] Example 2: Weigh the raw materials (kg) according to the following ratio

[0058] Polygonum multiflorum 10g, Chinese wolfberry 12g, Salvia 15g, Poria 10g, Shiitake 15g, Alisma 15g, Jurophila 15g, Turmeric 1g, Asparagus 10g. The preparation is the same as in Example 1.

Embodiment 3

[0059] Example 3: Weigh the raw materials (kg) according to the following ratio

[0060] Polygonum multiflorum 10g, Chinese wolfberry 10g, Danshen 10g, Poria 10g, Shiitake 15g, Alisma 15g, Jerusalem 12g, Turmeric 10g, Asparagus 10g. The preparation is the same as in Example 1.

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PUM

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Abstract

A wine for pacifying liver and lowering blood fat and its formulation are disclosed. The wind consists of fleeceflower root 10-15, matrimony vine 6-20, danshen root 6-15, Indian bread 9-15, turmeric 6-15, radix asparagi 10-15, oriental water-plantain rhizome 6-12 and glossy privet fruit 10-20. The process is carried out by proportioning the raw materials and kaoliang with 1:4-5 and immersing. It achieves reasonable formulation and prevents fatty liver.

Description

Technical field [0001] The invention belongs to the technical field of nutrition and health food, and specifically relates to a liver-protecting and lipid-lowering wine and a preparation method thereof. technical background [0002] China is a country dominated by vegetarian food. With the improvement of people’s living standards year by year, chicken, duck and fish are placed on the table, without wine, and unbalanced nutrition. Excessive and unbalanced nutrition enters the body to change people’s basic health and cause acidification of body fluids. , Enzyme activity is weak, fat is improperly accumulated in body organs, leading to hyperlipidemia, obesity, and fatty liver. Excess fat is the easiest to accumulate in the liver. The accumulation in liver cells exceeds 5% of the liver's own weight, which is fatty liver; or more than 50% of liver tissue cells are fatty, also called fatty liver. Among them, fat weight exceeding 5-10% of liver weight is considered to be mild fatty live...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/00A61P3/06A61P1/16
Inventor 邹平智万成伟
Owner 邹平智
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