Liver-nourishing and antilipemic wine and production thereof

A lipid-lowering and wine-liquid technology, applied in the field of nutritional health food, can solve the problems of long course of treatment, difficult to effectively control fatty liver, large dosage, etc., to improve physiological tolerance, be beneficial to work and life, and reduce tolerance. Threshold effect

Inactive Publication Date: 2005-12-28
邹平智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, to prevent or alleviate fatty liver, on the one hand, it is necessary to change bad eating habits, drink less alcohol and eat less meat. However, Chinese people generally have the habit of grand hospitality and reciprocity. In life and work, wine and meat are indispensable on the table less, so it is difficult to effectively control fatty liver
On the other hand, through drug treatment, this method is relatively passive, and the more effective ones are soups, pills, and powders. Generally, three times a day, the dosage is large, the course of treatment is long, and it is inconvenient and the taste is not good. unwilling to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0047] Example 1: Take raw materials (kg) according to the following proportioning ratio

[0048] Polygonum multiflorum 10, Lycium barbarum 10, Salvia 10, Poria cocos 15, Alisma 10, Lentinus edodes 20, Jurchin 10, Turmeric 10, Asparagus 12.

[0049] The preparation method is as follows:

[0050] (1) After the raw materials Polygonum multiflorum, Salvia miltiorrhiza, Turmeric, Lentinus edodes, and Poria cocos are selected by air, they are pulverized to 10 meshes;

[0051] (2) Soak the raw material powder obtained in step (1) with 53-degree sorghum liquor at room temperature for about 7 days, or soak at 50-60°C for 24 hours, and the weight ratio of raw material to sorghum liquor is 1:4- 5;

[0052] (3) Grinding Asparagus and Alisma into rice grains;

[0053] (4) Combine the raw materials obtained in step (3) with Lycium barbarum and Nuzhenzi, and soak them in 53-degree sorghum liquor at room temperature for about 7 days, or at 50-60°C for 24 hours. The weight ratio of raw mat...

Embodiment 2

[0056] Embodiment 2: take raw material (kilogram) by following proportioning

[0057] Polygonum multiflorum 10g, Lycium barbarum 12g, Salvia miltiorrhiza 15g, Poria cocos 10g, Lentinus edodes 15g, Alisma 15g, Jurchin 15g, Turmeric 1g, Asparagus 10g. Prepare the same example 1.

Embodiment 3

[0058] Embodiment 3: take raw material (kilogram) by following proportioning

[0059] Polygonum multiflorum 10g, Lycium barbarum 10g, Salvia miltiorrhiza 10g, Poria cocos 10g, Lentinus edodes 15g, Alisma 15g, Jurchin 12g, Turmeric 10g, Asparagus 10g. Prepare the same example 1.

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PUM

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Abstract

A wine for pacifying liver and lowering blood fat and its formulation are disclosed. The wind consists of fleeceflower root 10-15, matrimony vine 6-20, danshen root 6-15, Indian bread 9-15, turmeric 6-15, radix asparagi 10-15, oriental water-plantain rhizome 6-12 and glossy privet fruit 10-20. The process is carried out by proportioning the raw materials and kaoliang with 1:4-5 and immersing. It achieves reasonable formulation and prevents fatty liver.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food, and in particular relates to a liver-protecting and fat-reducing wine and a preparation method thereof. technical background [0002] China is a country dominated by vegetables. With the improvement of people's living standards year by year, chicken, duck and fish are placed on the table, and there is no feast without wine. Excess and unbalanced nutrition enters the body and changes people's basic health, resulting in acidification of body fluids. , Enzyme activity is weak, and fat is not properly accumulated in body organs, leading to hyperlipidemia, obesity, and fatty liver. Excess fat is first and most likely to accumulate in the liver. The accumulation in liver cells exceeds 5% of the liver's own weight, which is fatty liver; or more than 50% of liver tissue cells are fatty, also known as fatty liver. Wherein the fat weight exceeds the liver weight by 5-10% is mild fatty li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 邹平智万成伟
Owner 邹平智
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