Enteral microecological formulation and its preparation process
A technology of intestinal microecology and preparation, applied in the production of microbial preparations and the field of human intestinal microecological preparations, can solve the problem of not distinguishing between microorganisms and specific forms of products
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[0037] The following examples will describe the present invention in more detail:
[0038] Formula 1: (content: g / 100g) Bifidobacterium bifidum 1.0g, Lactobacillus acidophilus 1.0g, Streptococcus thermophilus 2.0g, Lactobacillus bulgaricus 2.5g, Yeast 3.5g, Isomalt oligosaccharide 50.5g, Milk powder 38.15g, VB12mg, VB22mg, VB62mg, VC200mg, folic acid 500μg, protein sugar 0.01g, strawberry essence 0.04g.
[0039] Formula 2: Bifidobacterium bifidum 1.0g, Lactobacillus acidophilus 2.5g, Streptococcus thermophilus 2.5g, Lactobacillus bulgaricus 2.5g, Bacillus subtilis 2.0g, yeast 6.5g, isomalt oligosaccharide 50.5g, soybean Protein powder 10.5g, edible cellulose 10.0g, VB12mg, VB22mg, β-carotene 2mg, VE2mg, VC500mg, folic acid 500μg, xylitol 10.5g, strawberry flavor 0.04g.
[0040] Formula 3: Bacillus natto 2.5g, Bifidobacterium bifidum 1.0g, Lactobacillus acidophilus 2.0g, Streptococcus thermophilus 2.0g, Lactobacillus bulgaricus 2.5g, Bacillus subtilis 2.0g, Yeast 6.5g, low Is...
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