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Propolis and its application

A technology rich in bee and propolis, applied in the fields of application, food preparation, food science, etc., can solve the problems of not being able to meet health needs, low content of inorganic mineral elements, etc., and achieve easy promotion and implementation, low processing cost, and simple preparation process Effect

Inactive Publication Date: 2008-04-16
SHAOGUAN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the content of inorganic mineral elements (especially trace elements) in propolis is relatively low, which is far from meeting the health needs of the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 Selenium-enriched-vitamin E propolis (enriched Se-VE propolis)

[0017] (1) By weight soybean: sodium selenite solution=1:0.8, add the sodium selenite solution that contains selenium concentration 100 μ g / g in soybean, soak seed at 20 ℃ for 5 hours, after cleaning, avoid light at 28 ℃ to accelerate germination After 32 hours, the bud length is 0.5cm; after cleaning, it is blown and dried at 70°C, crushed and passed through a 80-mesh sieve to obtain selenium-enriched soybean powder;

[0018] (2) Evenly mix 200 parts of pure propolis, 80 parts of selenium-enriched soybean powder, and 25 parts of vitamin E in parts by weight to obtain selenium-enriched vitamin E propolis.

[0019] The above-mentioned selenium-enriched-vitamin E propolis is made into selenium-enriched-vitamin E propolis capsules, 0.66 g per capsule (containing 0.2 g of pure propolis, 32 μg of organic selenium, and 50 mg of vitamin E). Ordinary dosage of selenium-rich vitamin E propolis capsules: ...

Embodiment 2

[0021] Embodiment two rich chromium (III)-selenium propolis (enriched Cr-Se propolis)

[0022] (1) According to the weight ratio of black beans: sodium selenite solution = 1: 1.1, add a sodium selenite solution with a selenium concentration of 100 μg / g to the black beans, soak the seeds for 6 hours at 28°C, and after cleaning, protect them from light at 32°C for 39 hours hours, the bud length is 0.6cm; after cleaning, it is blown and dried at 90°C, crushed and passed through an 80-mesh sieve to obtain selenium-enriched soybean powder;

[0023] (2) According to the weight ratio of black beans: chromium trichloride solution=1:1.1, add 500 μg / g chromium trichloride solution containing chromium (III) to the black beans, soak the seeds for 6 hours at 26°C, and keep them away at 32°C after cleaning. After 38 hours of light germination, the bud length is 0.7cm; after cleaning, it is blown and dried at 80°C, and after crushing, it is passed through an 80-mesh sieve to obtain chromium ...

Embodiment 3

[0027] Embodiment three selenium-enriched-chromium (III) propolis

[0028] (1) mung bean by weight ratio: sodium selenite solution=1: 1, add selenium-containing concentration 100 μ g / g sodium selenite solution to mung bean, soak the seeds for 4 hours at 24° C., and after cleaning, keep them in the dark for 40 hours at 30° C. hours, the buds are 0.8cm long; after cleaning, they are blown and dried at 75°C, and after crushing, they pass through 70 meshes to obtain selenium-enriched soybean powder;

[0029] (2) According to the weight ratio of mung beans: chromium trichloride solution=1:1, add a chromium (III) concentration of 400 μg / g chromium trichloride solution to the mung beans, soak the seeds for 6 hours at 24 ° C, and keep them away from light at 29 ° C after cleaning Accelerate germination for 34 hours, and the bud length is 0.8cm; after washing, blow dry at 70°C, crush and pass through a 70-mesh sieve to obtain chromium (III)-rich soybean powder;

[0030] (3) 150 parts of...

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PUM

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Abstract

The propolis product consists of pure propolis in 100-400 weight portions and trace element stuffing in 1-500 weight portions mixed together. The propolis product may be further prepared into capsule of 0.5-0.66 g each with additive in 0-0.1 g. The propolis product has raised content level of trace elements Se and Cr essential for human body. The present invention has simple preparation process and low cost.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vegetable-enriched propolis and its application. Background technique [0002] Propolis is a kind of aromatic jelly made by worker bees from the resinous substances collected from the new shoots or trunks of various collagen plants in nature and the secretion of the bee's own mandibular glands. Fresh propolis is mostly yellowish brown and dark brown. Or taupe, some with turquoise color, slightly bitter taste, slightly spicy, the specific gravity is generally 1.112 ~ 1.136. In its jelly, about 55% resin and gum, 30% beeswax, 10% aromatic volatile oil and 5% pollen and other substances. In bee colonies, in order to protect their living environment, bees often use propolis to preserve and resist diseases. After the invasive foreign animals are killed by bee stings, bees often use propolis to wrap them to prevent them from rotting and smelling in the hive. Propolis is a ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/076A23L1/30A23L33/15A23L33/16
Inventor 王将克
Owner SHAOGUAN COLLEGE
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