Functional food for calcium supplementation for pets and preparation method thereof
A technology of functional food and calcium supplementation, applied in the field of pet food, can solve problems such as disability, calcium loss, susceptibility to rickets, etc., and achieve the effects of protecting bones and joints, promoting absorption and reducing calcium loss.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0042] The first step is to prepare plant extracts. Under the condition of 60°C, 10 grams of yams are dynamically refluxed for 3.5 hours to obtain the extracts, and then the extracts are separated by ultrafiltration, and then concentrated at 85°C to obtain yam extracts , take out 0.6 gram for later use, and prepare 0.4 gram of Polygonatum odoratum extract for later use by the same method;
[0043] In the second step, granulation and drying, 25 grams of non-genetically modified soybean protein, 15 grams of egg yolk powder, 15 grams of milk powder, 0.42 grams of VA, 0.53 grams of VB2, 0.6 grams of VC, 0.5 grams of VD, 0.5 grams of VE, and 0.01 grams of carotene , 0.03 grams of taurine, 0.007 grams of folic acid and 0.003 grams of carotene, 5.0 grams of trehalose and 5 grams of glucosamine sulfate, 1 gram of calcium carbonate, prepared plant extracts, 0.4 grams of edible salt, 30.0 grams of paste The essence is dried at a temperature of 70°C;
[0044] The third step, sieving, th...
Embodiment 2
[0049] The first step is to prepare the plant extract. 10 grams of Chinese yam are subjected to dynamic reflux at 60°C for 3.5 hours to obtain the extract, then the extract is separated by ultrafiltration, and then concentrated at 85°C to obtain the yam extract. Take out 2.5 grams for later use, and use the same method to prepare 4.5 grams of Polygonatum odoratum extract for later use;
[0050] In the second step, granulation and drying, 24 grams of non-genetically modified soybean protein, 18 grams of egg yolk powder, 18 grams of milk powder, 0.47 grams of VA, 0.6 grams of VB2, 0.6 grams of VC, 0.37 grams of VD, 0.5 grams of VE, and 0.01 grams of carotene , 0.6 grams of taurine, 0.4 grams of folic acid, 4.0 grams of trehalose and 5 grams of glucosamine sulfate, 0.5 grams of calcium carbonate, prepared plant extracts, 0.4 grams of edible salt, 19.55 grams of dextrin at a temperature of 80 Drying at ℃;
[0051] The third step, sieving, the mixture of the second step above is s...
Embodiment 3
[0056] The first step is to prepare plant extracts. Under the condition of 55°C, 10 grams of yams are dynamically refluxed for 3.5 hours to obtain extracts, and then the extracts are separated by ultrafiltration, and then concentrated at 80°C to obtain yam extracts , take out 0.4 gram for later use, and prepare 0.4 gram of Polygonatum odoratum extract for later use by the same method;
[0057] The second step, dissolving and cooling, heated and dissolved 57.7 grams of olive oil at 110°C and cooled it to 15°C;
[0058] The third step, mixing, 10 grams of non-GMO soybean protein, 10 grams of egg yolk powder, 12 grams of milk powder, 0.6 grams of VA, 0.6 grams of VB2, 0.6 grams of VC, 0.6 grams of VD, 0.6 grams of VE, 0.08 grams of taurine, 0.01 1 gram of folic acid, 0.01 gram of carotene, 0.9 gram of calcium carbonate, 2.8 gram of trehalose, 3.0 gram of glucosamine sulfate, and 0.5 gram of edible salt were fully mixed for 30 minutes;
[0059] The fourth step is vacuum mixing, t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com