Method for controlling rice steaming-boiling in pressure rice-cooker
A technology of electric rice cooker and rice cooker, which is applied in the direction of pressure cooker, steam cooking utensils, etc., which can solve the problems of not being good, not being good for the eater, and being inconvenient, etc.
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[0018] Refer below Figure 4 To illustrate the operation and effect of the present invention.
[0019] The user finishes washing the rice and puts the rice into the high-pressure heat preservation electric rice cooker (S101). The user locks the lid of the rice cooker, determines a rice cooker mode, that is, whether to cook sticky rice by using the function of the high-pressure heat-retaining rice cooker, or cook soft rice by using the function of the heat-retaining rice cooker, and then the user presses the start button (S102) .
[0020] figure 1 The microcomputer 10 confirms whether the mode determined by the user is the sticky rice mode using the high-pressure heat-retaining rice cooker function or the soft rice mode using the heat-retaining rice cooker function (S103).
[0021] In the case that the user selects the mode of the high-pressure heat preservation rice cooker, as explained in the prior art, as figure 2 pattern diagram As shown, the steam discharge valve 30...
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