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Method for controlling rice steaming-boiling in pressure rice-cooker

A technology of electric rice cooker and rice cooker, which is applied in the direction of pressure cooker, steam cooking utensils, etc., which can solve the problems of not being good, not being good for the eater, and being inconvenient, etc.

Active Publication Date: 2008-11-19
CUCKOO ELECTRONICS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such rice is not very good for eaters, especially for children and the elderly
Also, people who don't like sticky rice have to cook rice in a thermal rice cooker, and other pressure foods such as steamed vegetables in a high-pressure thermal rice cooker, which is inconvenient

Method used

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  • Method for controlling rice steaming-boiling in pressure rice-cooker
  • Method for controlling rice steaming-boiling in pressure rice-cooker
  • Method for controlling rice steaming-boiling in pressure rice-cooker

Examples

Experimental program
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Effect test

Embodiment Construction

[0018] Refer below Figure 4 To illustrate the operation and effect of the present invention.

[0019] The user finishes washing the rice and puts the rice into the high-pressure heat preservation electric rice cooker (S101). The user locks the lid of the rice cooker, determines a rice cooker mode, that is, whether to cook sticky rice by using the function of the high-pressure heat-retaining rice cooker, or cook soft rice by using the function of the heat-retaining rice cooker, and then the user presses the start button (S102) .

[0020] figure 1 The microcomputer 10 confirms whether the mode determined by the user is the sticky rice mode using the high-pressure heat-retaining rice cooker function or the soft rice mode using the heat-retaining rice cooker function (S103).

[0021] In the case that the user selects the mode of the high-pressure heat preservation rice cooker, as explained in the prior art, as figure 2 pattern diagram As shown, the steam discharge valve 30...

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Abstract

The present invention discloses a method for controlling rice-cooking treatment of high-pressure heat-insulating electric rice cooker. Said invention is characterized by that it can be used for controlling steam-discharging valve and rice-cooking temperature so as to raise the quality of cooked rice.

Description

technical field [0001] The present invention relates to a method for controlling the cooking process of rice in a high-pressure heat-retaining rice cooker, which can either cook sticky rice as in a high-pressure heat-retaining rice cooker or be easily soaked in water as in a normal heat-retaining rice cooker overcooked, soft and less sticky rice, and the rice has the taste of rice cooked in a high-pressure rice cooker; Steam rice by using a high pressure heat preservation rice cooker. Background technique [0002] A conventional method for controlling a high-pressure heat-retaining rice cooker includes the following steps: a first step (S1), putting rice into the rice cooker, locking the lid of the rice cooker, closing the steam discharge valve, and increasing the pressure to a predetermined value the second step (S2), heating and boiling the rice under the predetermined pressure and continuing for a predetermined time; the third step (S3), after the predetermined time, end...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J27/04
Inventor 孙昌大
Owner CUCKOO ELECTRONICS CO LTD