Enzyme combining stabilizer
A composite stabilizer, lactate dehydrogenase technology, applied in the direction of enzyme stabilization, peptide/protein components, medical preparations containing active ingredients, etc. The effect of strong stabilization
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example 1
[0020] Bovine serum albumin 2 grams
[0021] EGTA 4 grams
[0022] 1,2-Dithiothreitol 25g
[0023] Potassium Gluconate 30g
[0024] Sodium chloride 20 grams
[0025] proclin 300 1 g,
[0026] Magnesium acetate 8 g
[0027] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml, respectively containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatinase (D liquid), creatine hydrolase (Liquid E), catalase (Liquid F), cholesterol oxidase (Liquid G), cholesterol esterase (Liquid H), peroxidase (Liquid I) in the enzyme preparation, after 5 days in a 37-degree oven, Detect the residual enzyme activity respectively (with the enzyme preparation without compound enzyme stabilizer as the control) (see figure 1 )
example 2
[0029] Bovine serum albumin 2 grams
[0030] EDTA 10 g,
[0032] Potassium Gluconate 10g
[0034] proclin 300 1 g
[0036] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml, respectively containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatinase (D liquid), creatine hydrolase (Liquid E), catalase (Liquid F), cholesterol oxidase (Liquid G), cholesterol esterase (Liquid H), and peroxidase (Liquid I) in the enzyme preparation, put in the refrigerator at 2-8 degrees for 12 After one month, detect residual enzyme activity respectively (with the enzyme preparation that does not add composite enzyme stabilizer as contrast)
[0037] Table 1: Residual Enzyme Activity Control
[0038]
example 3
[0040] Bovine serum albumin 2 grams
[0041] EGTA 0.1 g,
[0042] Mannitol 300g
[0043] Potassium Gluconate 183g
[0044] Sodium chloride 100 grams
[0045] proclin 300 1 g
[0046] Magnesium acetate 24g
[0047] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml, respectively containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatinase (D liquid), creatine hydrolase (Liquid E), catalase (Liquid F), cholesterol oxidase (Liquid G), cholesterol esterase (Liquid H), and peroxidase (Liquid I) in the enzyme preparation, put in the refrigerator at 2-8 degrees for 12 After one month, detect residual enzyme activity respectively (with the enzyme preparation that does not add composite enzyme stabilizer as contrast)
[0048] Table 2: Residual Enzyme Activity Control
[0049]
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