Enzyme combining stabilizer
A compound stabilizer and lactate dehydrogenase technology, applied in enzyme stabilization, peptide/protein components, medical preparations containing active ingredients, etc., can solve the problems of sensitivity differences, affecting clinical diagnosis, uneven quality, etc., to achieve The effect of a strong stabilizing effect
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example 1
[0020] Bovine Serum Albumin 2g
[0021] EGTA 4g
[0022] 1,2-Dithiothreitol 25 grams
[0023] Potassium Gluconate 30g
[0024] 20 grams of sodium chloride
[0025] proclin300 1 g,
[0026] Magnesium acetate 8 g
[0027] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatininase (D liquid), and creatine hydrolase. (Liquid E), catalase (liquid F), cholesterol oxidase (liquid G), cholesterol esterase (liquid H), peroxidase (liquid I), put it in an oven at 37 degrees for 5 days, Respectively detect the residual enzyme activity (use the enzyme preparation without compound enzyme stabilizer as a control) (see Figure 1)
example 2
[0029] Bovine Serum Albumin 2g
[0030] EDTA 10 grams,
[0031] Sucrose 1g
[0032] Potassium gluconate 10 g
[0033] 60 grams of sodium chloride
[0034] proclin300 1 g
[0035] Magnesium chloride 24 g
[0036] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatininase (D liquid), and creatine hydrolase. (E liquid), catalase (F liquid), cholesterol oxidase (G liquid), cholesterol esterase (H liquid), peroxidase (I liquid) in the enzyme preparation, put 2-8 degrees refrigerator 12 Months later, detect the residual enzyme activity separately (use the enzyme preparation without compound enzyme stabilizer as the control)
[0037] Table 1: Residual enzyme activity control
example 3
[0039] Bovine Serum Albumin 2g
[0040] EGTA 0.1 g,
[0041] Mannitol 300g
[0042] Potassium Gluconate 183g
[0043] Sodium chloride 100g
[0044] proclin300 1 g
[0045] 24 grams of magnesium acetate
[0046] Take 5 ml of the above compound enzyme stabilizer and add it to 95 ml containing lactate dehydrogenase (A liquid), sarcosine oxidase (B liquid), urease (C liquid), creatininase (D liquid), and creatine hydrolase. (E liquid), catalase (F liquid), cholesterol oxidase (G liquid), cholesterol esterase (H liquid), peroxidase (I liquid) in the enzyme preparation, put 2-8 degrees refrigerator 12 Months later, detect the residual enzyme activity separately (use the enzyme preparation without compound enzyme stabilizer as the control)
[0047] Table 2: Residual enzyme activity control
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