Aweto beer and its making process
A technology of militaris sinensis and militaris powder, which is applied in the field of militaris beer and its production, and can solve problems affecting people's health
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[0017] The Cordyceps militaris beer comprises: beer made from malt, hops and water, the beer has 500 parts by weight, and the Cordyceps militaris has 3-7 parts by weight.
[0018] As for the militaris beer, the militaris is militaris powder or militaris fungus or dry product or fresh product.
[0019] The preparation method of the above-mentioned Cordyceps militaris beer is as follows: according to the existing technology, malt, corn, sucrose, and black rice are pulverized together, then saccharified, wort filtered, wort boiled, wort cooled, hops and yeast are added to ferment, filtered, It is characterized in that: the fermentation is the following fermentation method, the inoculation temperature of the fermentation is 5-7°C, the maximum temperature of the main fermentation is 8-12°C, the fermentation time is 7-12 days, and then post-fermentation is carried out, The post-fermentation adopts the following wine serving, the post-fermentation time is 7-10 days, and the temperatu...
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