Fine strip rice and flour food with stuffing core and its preparation method

A thin strip, filling core technology, applied in food preparation, food science, application and other directions, can solve the problems of inability to meet the variety of tastes, inability to ingest a variety of nutrients, and single nutritional ingredients, and to improve a single taste and improve nutrition. The effect of richness and simple preparation process

Inactive Publication Date: 2008-01-16
陈正识
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice noodles such as present noodles or rice noodles are all thin strip products made of dough or rice balls purely. multi-nutrient

Method used

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  • Fine strip rice and flour food with stuffing core and its preparation method

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Effect test

Embodiment 1

[0021] As shown in Figures 1-4, the present invention provides a kind of strip-shaped rice noodle food with a stuffing core, which comprises a strip-shaped stuffing core 1 and an outer skin 2 wrapped around the stuffing core, the stuffing core is mainly made of edible animals or plant food, and the skin is mainly made of dough or rice balls.

[0022] The outer diameter of the outer skin is preferably 10 mm or less.

[0023] The filling core or the outer skin or the filling and the outer skin contain one or more of edible seasonings, toners or nutritional additives.

[0024] In the strip-shaped rice noodle food with filling core made by the utility model, a single or multiple filling cores (as shown in Figure 1 or Figure 2 ) can be wrapped in the outer skin; or a single layer can be wrapped outside the filling core. or multi-layer skins (as shown in Figure 1 or Figure 3); or multiple filling cores are wrapped inside the skin, and the outsides of the multiple filling cores are ...

Embodiment 2

[0026] The present invention also provides a method for preparing the strip-shaped rice noodle food with stuffing core described in Example 1, which is characterized in that the preparation is carried out according to the following steps:

[0027] ①Mix flour and water to make dough, or grind raw rice into powder and mix with water to make raw rice dough, or grind raw rice and water together to make rice slurry and then dehydrate to make raw rice Rice balls, or make cooked rice into muddy cooked rice balls, set aside;

[0028] ②Mix and stir edible animal or plant food evenly to make stuffing core raw material, set aside;

[0029] ③ Put the dough or rice ball and stuffing core raw materials into the forming equipment with nested discharge port and propulsion device, so that the dough or rice ball is connected with the outer large discharge port of the nested discharge port, so that the filling The core material communicates with the inner small discharge port of the nested disc...

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PUM

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Abstract

The invention relates to a shredded rice and flour food with stuffing and the preparation method, wherein the shredded rice and flour food comprises a shredded stuffing and an external skin for wrapping on the stuff; the stuff is made by edible animal or plant food, and the external skin is made by dough or rice dough; the preparation method for the shredded rich and flour food with stuffing is as follows: 1. a dough is made by mixing the flour and water uniformly, or a rice dough is made by rice or cooked rice; 2. the stuffing raw materials is made by mixing the edible animal or plant food uniformly; 3. the dough or the rice dough and the stuffing raw materials are arranged into a molding machine with nested discharge hole and propelling plant, thereby the shredded rice and flour food with stuffing in the central section is extruded. The invention has the advantages that: the prior noodles or rice noodles with single taste can be improved greatly, so the taste of rice and flour food is diversified; furthermore, the nutritional ingredients of the rice and flour food can be added, thereby the people can absorb rich nutrition while enjoying the rice and flour staple food.

Description

technical field [0001] The invention relates to the field of food such as noodles or rice noodles, in particular to a strip-shaped rice noodle food with a stuffing core and a preparation method thereof. Background technique [0002] Rice noodles such as present noodles or rice noodles are all thin strip products made of dough or rice balls purely. Into a variety of nutrients. Contents of the invention [0003] The object of the present invention is to provide a kind of strip-shaped rice noodle food with stuffing core and its preparation method, which can not only greatly improve the single taste of food such as noodles or rice noodles in the past, diversify the taste of rice noodle food, but also increase the nutrition of rice noodle food ingredients, so that people can take in rich nutrition while eating the staple food of rice and noodles. [0004] Technical scheme of the present invention is made up of following two parts: [0005] 1. The strip-shaped rice noodle foo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/48A23L7/109A23L35/00
Inventor 陈正识
Owner 陈正识
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