Processing method of honey-green-tea-flavor raisins

A processing method and technology for raisins, which are used in the confectionery industry, food ingredients as taste improvers, confectionery, etc., can solve the problems of single taste and high sugar content in raisins, and achieve improved nutritional value, improved taste, and a wide range of applications. Effect

Inactive Publication Date: 2017-12-12
ANHUI TRUELOVE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The purpose of the present invention is to provide a method for processing honey green tea flavored raisins, which overcomes the deficiencies of the prior art and solves the problems of high sugar content and single taste of existing raisins

Method used

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Embodiment Construction

[0024] Below in conjunction with embodiment the present invention will be further described, but the present invention is not limited to these examples, under the premise of departing from the gist of the present invention, any improvement made falls within the protection scope of the present invention.

[0025] A method for processing honey green tea-flavored raisins according to the present invention is characterized in that it comprises the following steps:

[0026] Step 1, fresh grape treatment: After cleaning the grapes, cut off the fruit particles that are too small and damaged, and then cut the fruit bunches into several small bunches, and spread them evenly on the drying tray;

[0027] Step 2, alkali soaking treatment: adopt alkali soaking treatment to remove the waxy layer on the grape surface;

[0028] Step 3, remove the seeds: cut the raw materials in half with a knife, remove the seeds, and spread them evenly on the drying tray;

[0029] Step 4, Preliminary drying...

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Abstract

The invention relates to the field of dried fruit foods, and specifically discloses a processing method of honey-green-tea-flavor raisins. The processing method of the honey-green-tea-flavor raisins comprises the following steps of treating fresh grape fruits, carrying out alkali soaking treatment, removing kernels, carrying out preliminary drying, performing washing and deodorization on crude products, carrying out intermediate storage and flavoring, carrying out secondary drying, carrying out baking and drying, and performing water uniform distribution so as to make the raisins soft. The processing method of the honey-green-tea-flavor raisins overcomes disadvantages of the prior art. The preliminarily dried grape fruits are soaked by using wine containing 5-10% of ethanol so that sugar in the grape fruits is extracted; and the soaked grape fruits are further soaked with a honey-green-tea-flavor flavoring agent so that taste of the grape fruits is improved by green tea and honey in the flavoring agent; moreover, sweetness of the raisins is provided by the honey instead of the sugar in the grape fruits. The honey is rich in enzymes, vitamins and minerals so that nutritional values of the raisins are greatly increased; moreover, the problem of single taste of the existing raisins is also improved. The processing method of the honey-green-tea-flavor raisins meets existing market demands, and is wide in application range.

Description

technical field [0001] The invention relates to the technical field of dried fruit food, in particular to a method for processing honey-green-tea-flavored raisins. Background technique [0002] Vitis vinifera is the fruit of grapes, a deciduous vine and one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. [0003] Raisins are foods that are naturally dehydrated from grapes by exposure to sunlight or artificially heating the fruit. Raisins not only contain high heat energy (sugar content is about 60% ~ 70%), heat energy 13.8J / g), complete nutritional value, but also rich in minerals, vitamins A, B1 and B2, and have the characteristics of long-term storage. [0004] However, with the improvement of living standards, people consume more and more sources of nutrition and sugar, leading to overnutrition (obesity). Therefore, raisins, as high-sugar foods and sweets, are eaten by fewer and fewer people; therefore, there is an urgent need...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/16A23V2200/30A23V2250/214A23V2250/606A23V2250/61A23V2250/708
Inventor 代鹏孙国升袁霞刘武
Owner ANHUI TRUELOVE FOODS
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