Processing method of honey-green-tea-flavor raisins

Abstract

The invention relates to the field of dried fruit foods, and specifically discloses a processing method of honey-green-tea-flavor raisins. The processing method of the honey-green-tea-flavor raisins comprises the following steps of treating fresh grape fruits, carrying out alkali soaking treatment, removing kernels, carrying out preliminary drying, performing washing and deodorization on crude products, carrying out intermediate storage and flavoring, carrying out secondary drying, carrying out baking and drying, and performing water uniform distribution so as to make the raisins soft. The processing method of the honey-green-tea-flavor raisins overcomes disadvantages of the prior art. The preliminarily dried grape fruits are soaked by using wine containing 5-10% of ethanol so that sugar in the grape fruits is extracted; and the soaked grape fruits are further soaked with a honey-green-tea-flavor flavoring agent so that taste of the grape fruits is improved by green tea and honey in the flavoring agent; moreover, sweetness of the raisins is provided by the honey instead of the sugar in the grape fruits. The honey is rich in enzymes, vitamins and minerals so that nutritional values of the raisins are greatly increased; moreover, the problem of single taste of the existing raisins is also improved. The processing method of the honey-green-tea-flavor raisins meets existing market demands, and is wide in application range.

Description

technical field [0001] The invention relates to the technical field of dried fruit food, in particular to a method for processing honey-green-tea-flavored raisins. Background technique [0002] Vitis vinifera is the fruit of grapes, a deciduous vine and one of the oldest plants in the world. Grapes are native to Europe, West Asia and North Africa. [0003] Raisins are foods that are naturally dehydrated from grapes by exposure to sunlight or artificially heating the fruit. Raisins not only contain high heat energy (sugar content is about 60% ~ 70%), heat energy 13.8J / g), complete nutritional value, but also rich in minerals, vitamins A, B1 and B2, and have the characteristics of long-term storage. [0004] However, with the improvement of living standards, people consume more and more sources of nutrition and sugar, leading to overnutrition (obesity). Therefore, raisins, as high-sugar foods and sweets, are eaten by fewer and fewer people; therefore, there is an urgent need...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a method for processing honey green tea flavored raisins, which overcomes the deficiencies of the prior art and solves the problems of high sugar content and single taste of existing raisins