Protein powder with coffee-tea taste and cereals and preparation method of protein powder

Abstract

The invention discloses protein powder with coffee-tea taste and cereals and a preparation method of the protein powder. The protein powder is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of glutinous rice, 10-20 parts of cowpea, 30-34 parts of sweet potato, 10-20 parts of mung bean flour, 5-6 parts of beer, 1-2 parts of agastache rugosus leaves, 2-3 parts of peanut shell, 4-6 parts of field snail meat, 10-12 parts of lotus root, 0.6-1 parts of angelica morri hayata leaf, 0.5-1 part of gentiana apiata, 4-6 parts of pig skin, 5-6 parts of broadleaf holly leaf, 0.6-1 part of lindernia ruellioides, 0.7-1 part of achyranthes aspera, 12-15 parts of edible amaranth, 8-9 parts of coffee powder, 6-7 parts of brown sugar, 0.1-0.2 parts of lactic acid bacteria, 7-8 parts of kiwi fruit and 5-7 parts of nutrient solution. The protein powder disclosed by the invention has the advantages that due to the addition of the bear, the coffee and the broadleaf holly leaf, the single mouthfeel of the traditional protein powder is greatly improved, and the fragrance is strong when the protein powder is brewed by water; the nutritional value is also high, wherein the cowpea has the effects of invigorating the spleen, stimulating the appetite, promoting diuresis and removing humidity; the pig skin can improve the skin and also can improve the health of the gastrointestinal tract and increase the appetite after being eaten for long time, so that the protein powder is especially suitable for being used by emaciated groups.

Description

technical field [0001] The invention relates to a protein powder, in particular to a coffee tea-flavored grain protein powder and a preparation method thereof. Background technique [0002] Protein is the main source of nitrogen for the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues. Protein accounts for about 17% of body weight in adults, and 3% of protein participates in metabolic renewal every day. Infants, adolescents, pregnant women, and lactating women need to synthesize new tissues in addition to maintaining tissue protein renewal. When the protein in the body is insufficient, the basic life activities of people will be affected, which can lead to growth retardation, underweight, and mental retardation in children and adolescents; fatigue, weight loss, anemia, decreased plasma albumin, and even edema in adults; And can cause menstrual disorders in women. Eating protein powder can effectively prevent or im...

AI Technical Summary

Problems solved by technology

Because of the lack of these nutrients, it will not only affect the utilization and metabolism of protein, but also cause some diseases, which is very harmful to health.