Chocolate liquor core goblet cake

A chocolate and goblet technology, applied in baking, baked goods, food science, etc., to achieve the effect of adding new flavors, improving single taste, and improving outdated styles

Inactive Publication Date: 2017-06-30
NANKAI UNIV BINHAI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is a new taste adde

Method used

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  • Chocolate liquor core goblet cake

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Embodiment Construction

[0008] As described in the accompanying drawing, a goblet cake with a chocolate wine core is composed of cream 8 and a cake base 6. It is characterized in that: this cake is no longer fresh milk above bed level but yogurt flavor The production method is to boil the milk, pour it into a clean and oil-free container, and when the milk is warm, pour a small box of plain yogurt into it and stir well, cover the container and let it stand for about ten hours. Sprinkle a layer of red strawberry jam on the yogurt. In addition, this cake should be made into a heart shape with preserved fruit and nuts inside. Mix 1 part flour and 1 part egg, and then add preserved fruit inside and nuts 7, mix well with the flour, then pour into a heart-shaped mold and bake in the oven; make a wine glass with chocolate in the middle of the cake 2, melt the chocolate in the microwave, then pour Put it into the mold of the goblet, wait until it is completely cooled and set, take out the wine glass, and the...

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Abstract

The invention provides a chocolate liquor core goblet cake. The chocolate liquor core goblet cake is composed of cream and a cake holder. The chocolate liquor core goblet cake is characterized in that yoghourt is used in this cake, and the producing method comprises the steps of boiling milk, pouring boiled milk into a clean container without oil stains, pouring a small box of plain yogurt into the container and then uniformly stirring the milk after the milk is put to be warm, liding the container and placing the container for 10 hours, and afterwards spraying one layer of red strawberry jam on the yoghurt. The producing method of the cake comprises the steps of uniformly mixing 1 part of flour and 1 part of eggs, then adding preserved fruit and nut meat inside the container and placing the preserved fruit and nut meat together with the flour, stirring uniformly the mixture, afterwards pouring the mixture into a heart-shaped die, and placing the material in an oven for baking, wherein the cake is in a heart shape, and the inside of the cake is sandwiched with ornaments of cream, a wine cup made from chocolate is made in the middle of the cake, then the chocolate is put into a microwave oven to be melted, then the molten material is poured in the die in a goblet shape, after the molten material is totally cooled down, the glass cup is taken out, and then the cup is filled with wine. The chocolate liquor core goblet cake has the advantages that a traditional sole mouthfeel and old-fashioned styles are improved, a novel flavor is added, and the design is also very original.

Description

technical field [0001] The invention relates to a delicious food, in particular to a goblet cake with a chocolate wine core. Background technique [0002] In daily life, we can often see all kinds of exquisite or delicious cakes, so cakes have become an indispensable delicacy in our daily life. But most of the cakes on the existing market have a single taste, are too sweet and greasy, and the shape is not very innovative, so consumers can never buy a satisfactory and novel one. At present, there is no cake that is both delicious and unique in shape, which brings beauty to consumers. Therefore, I plan to only make such a cake to attract consumers. Contents of the invention [0003] The object of the invention is to design a goblet cake with a chocolate core. It is a new taste added to the existing cake. [0004] The technical scheme of the present invention: a goblet cake with a chocolate wine core, which is composed of cream and a cake tray, and is characterized in that...

Claims

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Application Information

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IPC IPC(8): A21D13/40
Inventor 程爽
Owner NANKAI UNIV BINHAI COLLEGE
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