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Composite preparations for improving the yield and quality of aubergine and manufacturing method thereof

The technology of a compound preparation and production method is applied in the fields of botany equipment and methods, biocides, animal repellants, etc., and can solve the problems that the medicine is easily affected by temperature, the fruit expands slowly, and the labor intensity of staining flowers is high, achieving Effects of improving fruit quality, promoting fruit growth, and increasing fruit weight

Inactive Publication Date: 2008-03-05
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Solve practical problems such as slow fruit expansion, medicaments are easily affected by temperature, and the labor intensity of staining flowers is high, time-consuming and labor-intensive, and the effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 80 mg of 6-benzyl adenine, 60 mg of p-chlorophenoxyacetic acid and 50 mg of gibberellin respectively; After dissolving gibberellin with 10 milliliters of ethanol, add 100 milliliters of water to dilute and mix, then add water to make the volume to 1000 milliliters, and stir well to obtain the preparation for winter cultivation in greenhouse (January-March).

Embodiment 2

[0018] Weigh 60 mg of 6-benzyl adenine, 30 mg of p-chlorophenoxyacetic acid and 30 mg of gibberellin; then, dissolve 6-benzyl adenine with 10 ml of dilute acid, and dissolve p-chlorophenoxy acetic acid in 10 ml of ethanol After dissolving gibberellin with 10 milliliters of ethanol, add 100 milliliters of water to dilute and mix, then add water to make the volume to 1000 milliliters, and stir well to obtain the preparation for spring cultivation in greenhouse (April-June).

Embodiment 3

[0020] Weigh 40 mg of 6-benzyl adenine, 20 mg of p-chlorophenoxyacetic acid and 30 mg of gibberellin respectively; After dissolving gibberellin with 10 milliliters of ethanol, add 100 milliliters of water to dilute and mix, then add water to make up to 1000 milliliters, and stir well to obtain a preparation for late cultivation in autumn in greenhouse (August-October).

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PUM

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Abstract

The present invention relates to a composite preparation capable of promoting growth of egg-plant, making it obtain high yield and raising quality of egg-plant fruit and its preparation method. Said composite preparation is made up by using 6-benzyladenine, p-chlorophenoxyacetic acid (or sodium p-chlorophenoxyacetate) and gibberellin through a certain preparation process.

Description

technical field [0001] The invention relates to a compound preparation capable of promoting high yield and high quality of eggplant and a preparation method thereof. Background technique [0002] Eggplant is one of the main vegetables in the northern provinces of my country. In recent years, the cultivation of vegetables in energy-saving solar greenhouses in northern my country has developed rapidly, and the cultivation area of ​​eggplant has also expanded year by year. However, in actual production, especially in the production of vegetables in protected areas in northern winter, there are many environmental factors that are not conducive to crop growth. [0003] At the same time, production in protected areas is carried out in the non-cultivated cold season, and a large number of flower and fruit drop often occur due to factors such as low temperature and weak light, which seriously affects the yield of eggplant and the improvement of the economic benefits of vegetable fa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N43/90A01P21/00A01N39/02A01N43/04
Inventor 郝建军付淑杰于洋
Owner SHENYANG AGRI UNIV
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