Health food for sleep-regulating function and its preparation method

A health food and functional technology, applied in the field of preparation of the product, can solve the problems of decreased immunity of the body, decreased memory, decreased resistance to various diseases, etc., to achieve the effect of improving the quality of life and maintaining an appropriate time.

Inactive Publication Date: 2008-04-09
李志民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many people with different degrees of sleep disorders, and the incidence rate of adults is very high, but most people do not think it is a disease and do not go for treatment. Long-term sleep disorders can cause the body's immunity to decline, and the resistance to various diseases will decline. , memory loss, affect work and study, cause

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Mix 5kg of crushed Xinjiang Tianzao, 20kg of jujube kernels and 10kg of wild jujube kernels into the extraction tank, add 280kg of water and heat to 90°C for extraction for 3.0 hours, filter and collect the extract, add 210kg of water to the filter residue and heat to 90°C After extracting again for 2.0 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 1.1g / ml concentrate at 60°C, then use 95% pure ethanol to precipitate at 70°C, the volume of the concentrate and ethanol The ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 meshes to make powdery extracts of Xinjiang Tianzao, jujube kernels and jujube kernels. water and heated to 90°C for 3.0 hours, filter and collect the extract, add 180kg of water to the filter residue and heat to 90°C and extract again for 2.0 hours, then filter and collect the extract to remove the residue, combine t...

Embodiment 2

[0021] Mix 10kg of Xinjiang Tianzao broken, 15kg of jujube kernels and 20kg of wild jujube kernels into the extraction tank, add 382.5kg of water and heat to 95°C for 2.5 hours, filter and collect the extract, add 292.5kg of water to the filter residue and heat to Extract again at 95°C for 1.5 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 60°C, which is 1.12g / ml concentrate, then use 95% pure ethanol to precipitate at 70°C, concentrate and ethanol The volume ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 mesh to make powdery extracts of Xinjiang Tianzao, jujube kernel and wild jujube kernel, and then add 40kg of tofu fruit glycosides into the extraction tank and add 340kg heated to 95°C for 2.5 hours, filtered to collect the extract, then added 260kg of water to the filter residue and heated to 95°C to extract again for 1.5 hours, then f...

Embodiment 3

[0023] Mix 15kg of crushed Xinjiang Tianzao, 10kg of jujube kernels and 30kg of jujube kernels into the extraction tank, add 495kg of water and heat to 90°C for extraction for 3.0 hours, filter and collect the extract, add 385kg of water to the filter residue and heat to 90°C After extracting again for 2.0 hours, filter and collect the extract to remove slag, combine the two extracts and concentrate to a relative density of 60°C to 1.13g / ml concentrate, then use 95% pure ethanol to precipitate at 80°C, the volume of the concentrate and ethanol The ratio is 1:1, the supernatant is filtered to remove the precipitate, concentrated and dried, and then crushed to 80 meshes to make powdery extracts of Xinjiang Tianzao, jujube kernels and jujube kernels, and then add 60kg of tofu fruit glycosides to the extraction tank and add 540kg of Water and heated to 90°C for extraction for 3.0 hours, filtered to collect the extract, then add 420kg of water to the filter residue and heat to 90°C ...

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PUM

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Abstract

The invention relates to a health food having the function of sleep regulation and the preparation method thereof. The invention is characterized in that the active ingredient is made of the raw materials with the following weight ratio: 5 to 20 parts of Xinjiang date, 5 to 20 parts of date seed, 10 to 40 parts of spine date seed and 30 to 80 parts of helicid which are respective put into an extraction pot and are heated for being extracted for two times, to extract liquid concentration, sedimentation is performed with ethyl alcohol, the sediment is removed by filtering, and the supernatant is concentrated, dried and then smashed to make powder extract and to mix to be the product. The invention has the advantages that the invention can rapidly induce the sleep, the maintaining time is appropriate, the subjective sleep sense can be generated, and the life quality of the people having insomnia can be improved, meanwhile the invention has obvious sedative and hypnotic effect on the central nervous tension, and has better improving and regulation function to the memory.

Description

technical field [0001] The invention relates to a health food with the function of regulating sleep, which belongs to the field of functional health food. [0002] The invention also relates to a process for the preparation of the product. Background technique [0003] At present, there are many people with different degrees of sleep disorders, and the incidence rate of adults is very high, but most people do not think it is a disease and do not go for treatment. Long-term sleep disorders can cause the body's immunity to decline, and the resistance to various diseases will decline. , memory loss, affect work and study, cause autonomic dysfunction and senile dementia, severe cases can also cause endocrine disorders, depression and anxiety, listlessness, and can lead to diabetes, coronary heart disease, hypertension and other diseases, long-term insomnia It is an "invisible killer" that seriously endangers human health. Although there are many treatment methods, few of them a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/48A23L1/212A23L1/28A61K36/725A61P25/20A23L33/105
Inventor 牛学兴李志民边宝林
Owner 李志民
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