Hypoylycemic health tea and preparation method
A health-care tea and blood sugar-lowering technology, which is applied in the field of health-care tea, can solve the problem of few health-care teas, and achieve the effects of no toxic side effects, simple formula, and low treatment cost
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[0025] To prepare 100kg of hypoglycemic health tea, first weigh 30kg of washed and dried Polygonum cuspidatum, 25kg of fenugreek, 20kg of Ganoderma lucidum, 15kg of lychee core and 10kg of corn silk fermented product, then crush and mix the above raw materials, put them in paper bags, each bag 3-5g / bag, made into teabags, or pulverized and mixed raw materials, sieved through 800 mesh, packed in bags, 2-3g per bag, made into instant tea, chopped and mixed with the above raw materials into containers , adding water 30 times the total weight of the crude drug, soaking and boiling for 40 minutes, filtering, removing slag, sterilizing and filling, and making canned beverage tea.
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