Healthy wine

Abstract

The invention discloses a health wine changing the prior single white spirit, fruit wine, beer, tea water, carbonated drinks and mineral water. The taste is changed into various tastes formed by pure natural raw material fragrance from the prior singleness, and the raw material for production is changed into flowers, leaves, beards, roots, stems and fruits of widely selected any vegetable from the prior single variety.

Description

Technical field: [0001] Healthy wine is to add flowers, leaves, whiskers, roots, stems and fruits of any plants suitable for matching with various types of liquor, beer, fruit wine, soft drinks and beverages. Background technique [0002] Liquor, fruit wine, beer, soda water, and mineral water varieties on the market are all single and the raw materials for production are also single. Utilize China's extensive and profound production of various natural substances to manufacture and process various wines, beverages and foods to provide unique raw materials. Contents of the invention [0003] The technical problem to be solved by the present invention is that the raw materials for producing healthy wine are flowers, leaves, whiskers, roots, stems and fruits of any plant. Add suitable plant flowers, leaves, whiskers, roots, stems and fruits to various types of liquor, fruit wine, beer, tea, soda, mineral water and various beverages to increase the taste of various wines and ...

AI Technical Summary

Problems solved by technology

[0002] At present, the varieties of liquor, fruit wine, beer, soda, and mineral water on the market are very single, and the raw materials for production are also single.