Chinese medicine drinks and producing method

A beverage and traditional Chinese medicine technology, which is applied in the field of traditional Chinese medicine beverages and the production of the traditional Chinese medicine beverages, can solve the problems of different diseases, single curative effect, and peculiar smell of medicines, etc.

Inactive Publication Date: 2008-06-18
孙兴东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above two patents both use the two medicines Shengdi and Digupi, the diseases they treat are indeed different, and the curative effect is single. It also shows that the compatibility of traditional Chinese medicine has its own rules.
From the perspective of the taste of traditional Chinese medicine, the above two patents are made of multi-flavored medicines, some of which have peculiar smells and are difficult to swallow when taken orally.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Put the fresh ground into a stone mortar, mash it into mud, remove the dregs, take 90 kg, 45 kg or 10 kg of its juice alone, and put the fresh ground juice into a container containing 10 kg, 45 kg or 90 kg of wine. The traditional Chinese medicine drink is in the container for at least three days, the wine in which is green pear wine or rice wine or other fruit wine, and the juice can also be made by mechanical squeezing or other methods. In addition, considering the mouthfeel of the traditional Chinese medicine drink, sugar or rock sugar or xylitol with the weight equal to or 0.25-0.85 times the fresh ground juice can be added to the traditional Chinese medicine drink.

Embodiment 2

[0018] Fresh ground bone juice is made juice according to the method of embodiment 1, get fresh ground bone juice 90 kilograms or 45 kilograms or 10 kilograms, fresh ground bone juice is put into the container that 10 kilograms or 45 kilograms or 90 kilograms of wine are housed and sealed for more than three days is the Chinese medicine drink, and sugar or rock sugar or xylitol of the same weight as in Example 1 can also be added to the Chinese medicine drink, and the described wine adopts green pear wine or yellow rice wine or other fruit wine. Mechanical juice extraction or other methods can also be used.

Embodiment 3

[0020] Mulberry fruit or fresh mulberry juice is made juice according to the method of embodiment 1, gets 90 kilograms of mulberry juice or 45 kilograms or 10 kilograms, mulberry juice is mixed into the wine that 10 kilograms or 45 kilograms or 90 kilograms of green pear wine or yellow rice wine or other fruit wine are housed In the container and sealed for more than three days is the Chinese medicine drink, and 90 kilograms of sugar or rock sugar or xylitol can also be added to the Chinese medicine drink.

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PUM

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Abstract

The invention relates to a Chinese herbal drink which contains Chinese herbal medicine and wine. The Chinese herbal medicine is prepared by fresh Chinese Fox-Glove Root juice, or fresh cortex lycii juice, or mulberry juice, or the mixture of fresh Chinese Fox-Glove Root juice and fresh cortex lycii juice, or the mixture of fresh Chinese Fox-Glove Root juice and mulberry juice, or the mixture of fresh cortex lycii juice and mulberry juice, or the mixture of fresh Chinese Fox-Glove Root juice and fresh cortex lycii juice and mulberry juice. The Chinese herbal drink has prevention and treatment functions to the cardio-cerebrovascular diseases, the lung diseases such as cough and tuberculosis, and the digestive diseases such as habitual constipation.

Description

Technical field: [0001] The invention relates to a traditional Chinese medicine drink and a method for making the traditional Chinese medicine drink. Background technique: [0002] With the development of science and technology and the improvement of living standards, various types of functional beverages have appeared on the market, and functional beverages have a tendency to gradually replace tea and coffee. The so-called functional beverage is to add various functional factors such as vitamins and minerals in the beverage to make it have certain functions to meet the health care needs of specific groups of people. However, functional drinks can only regulate the body's immunity or supplement physical exertion, usually do not have the function of treating diseases, and are only suitable for specific groups of people to drink. [0003] Chinese medicine is the medicine used in traditional Chinese medicine to treat diseases. Chinese medicine has magical effects for unknown r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/10A61P9/00A61P11/14A61P31/06C12G3/04
Inventor 孙兴东
Owner 孙兴东
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