Rheumatism ostealgia medicated wine and preparing method thereof
A technology of rheumatic bone pain and medicinal wine, which is applied in the field of medicinal wine, can solve problems such as ineffective treatment effects, and achieve the effects of preventing drug side effects, improving treatment effects, and improving efficacy
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Embodiment 1
[0033] The medicinal material mixture that is 25% by weight is put into 75% by weight of 50-degree sorghum wine and soaked for 10 days, and then the sorghum medicinal wine is filtered and poured out, wherein the medicinal material mixture is composed of 8% by weight of Dahuang Qi, 3% by weight Chinese angelica, 8% fried eucommia, 6% mulberry, 6% Chuan Duan meat, 6% wolfberry, 4% raw rehmannia, 4% rehmannia glutinosa, 2% antler gum, 2% Chen donkey-hide gelatin , 8% Clematis, 2.5% Zhichuan Aconitum, 2.5% Zhicaowu, 2.5% Nenfangfeng, 3.5% Han Fangji, 4% Togucao, 6% Huai Achyranthes bidentata, 5% black snake, 2% ground beetle, 3% light scorpion, 5% papaya, 2% smooth stone, 5% kylin jelly; in the sorghum medicinal wine of 79% by weight, continue to add the percentage by weight 15% rock sugar, 1% black dates, 2% wolfberry and 1% safflower are soaked for 7 days to make rheumatism bone pain medicinal wine, take 15-25 ml each time, twice a day. A total of 40 cases were clinically teste...
Embodiment 2
[0035] 30% by weight of the medicinal material mixture is put into 70% by weight of 41-degree sorghum wine and soaked for 15 days, and then the sorghum medicinal wine is filtered and poured out, wherein the medicinal material mixture is composed of 8% by weight of Radix Astragali, 3% by weight Chinese angelica, 7% fried eucommia, 6% mulberry, 6% Chuan Duan meat, 6% wolfberry, 6% raw rehmannia, 6% rehmannia glutinosa, 2% antler gum, 2% Chen donkey-hide gelatin , 6% Clematis, 1.5% Zhichuan Aconitum, 3.5% Zhicaowu, 2.5% Nenfangfeng, 3.5% Han Fangji, 4% Togucao, 6% Huai Achyranthes bidentata, 4.5% black stalk snake, 2.5% ground beetle worm, 3% light scorpion, 4% papaya, 1% smooth stone, 6% kylin jelly; in the sorghum medicinal wine of 79% by weight percentage, continue to add weight percentage 15% rock sugar, 1% black dates, 1% wolfberry and 2% safflower are soaked for 7 days to make rheumatism and bone pain medicinal wine, take 15-25 ml each time, twice a day. For rheumatoid art...
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