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Determination method for transfer behaviors index of aldehyde ketone spices monomer in cigarette

A determination method and cigarette technology, which is applied in the field of tobacco, can solve the problems of aldehydes and ketones flavor transfer and loss behaviors that have not been reported, and achieve the effects of simple and practical calculation formulas, good reproducibility, and simple and convenient analysis methods

Inactive Publication Date: 2008-09-17
ZHENGZHOU TOBACCO RES INST OF CNTC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the end of the 1980s in China, research on the transfer behavior of flavor monomers during cigarette smoking has been carried out, but there has been no report on the transfer and loss behavior of aldehydes and ketones.

Method used

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  • Determination method for transfer behaviors index of aldehyde ketone spices monomer in cigarette
  • Determination method for transfer behaviors index of aldehyde ketone spices monomer in cigarette
  • Determination method for transfer behaviors index of aldehyde ketone spices monomer in cigarette

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Embodiment Construction

[0022] The present invention is further described by the following specific examples, but does not limit the present invention.

[0023] Content determination example:

[0024] (1) The cigarette samples used were sorted by weight and draw resistance, and the uniform test cigarettes were picked out as unflavored blank cigarette samples.

[0025] (2) The prepared mixed fragrance solution (configuration method: accurately weigh a certain amount of fragrance monomer standard heptanal, octanal, nonanal, decanal, phenylacetaldehyde, 6-formaldehyde, etc.) 5-hepten-2-one, acetophenone, isophorone, isophorone oxide, geranylacetone, β-ionone, 2-heptanone, 2-octanone, 2-nonanone , 2-decanone, 2-undecanone, using absolute ethanol as a solvent to prepare a mixed flavor solution with a concentration of 16-20 mg / mL of each flavor monomer), inject it into an unflavored blank cigarette sample, and each blank cigarette The injection volume was 10 μL. After the injection, the flavored cigarett...

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Abstract

The invention provides a measuring method of transfer behavior index of aldehydes and ketones perfume monomer in cigarette. The distribution of the aldehydes and ketones perfume monomer added into the cigarette and transfer behavior to the main stream smoke particle and filter plug after sucking the cigarette are subjected to gas chromatograohic analysis using distillation extraction device and gas chromatography, namely the aldehydes and ketones amount in the tobacco before sucking, filter plug and cigarette paper of the flavored cigarette and blank cigarette is subjected to analytic determination using analytic method, to obtain the detection value and calculated using the calculation formula for researching the index, furthermore the transfer behavior index of the aldehydes and ketones perfume monomer with above six carbon atoms in cigarette is measured. The method has features: briefness, convenience, high repeatability and high analytic determination sensitivity and can measure the aldehydes and ketones with above six carbon atoms and provides a new analytical studying means for quantizing the flavor of the cigarette.

Description

technical field [0001] The invention relates to the field of tobacco, in particular to a method for measuring the transfer behavior index of aldehyde and ketone flavor monomers in cigarettes. The method can realize the determination of the transfer behavior of aldehyde and ketone flavor monomers in cigarettes through chemical detection results. It provides a new analytical test method for the quantitative investigation of cigarette flavoring. technical background [0002] Aldehyde and ketone flavors are commonly used in tobacco flavors and fragrances. They are important tobacco flavor substances that affect the aroma style of cigarettes. They contribute greatly to the sensory aroma of tobacco, usually with floral, fruity, leafy or woody aromas. Characteristic, with a very real tobacco characteristic aroma. Such spices can not only increase the aroma and flavor of the cigarette smoke, but also improve the taste of the cigarette smoke, making the cigarette smoke round and moi...

Claims

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Application Information

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IPC IPC(8): G01N30/02G01N30/06
Inventor 赵晓东张晓兵蔡君兰谢剑平
Owner ZHENGZHOU TOBACCO RES INST OF CNTC
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