Application of rhizoctonia solani mycelium to improving trichodermin in trichoderma harzianum
A technology of Rhizoctonia solani and Trichoderma harzianum, applied in the field of microorganisms, can solve the problems of low production capacity and low yield level, and achieve a reliable effect of increasing the yield level
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Embodiment 1
[0020] The cultivation of Rhizoctonia solani: culture medium is potato dextrose liquid medium (PD), 300mL triangular bottle packs PD liquid medium 60mL, picks a little Rhizoctonia solani mycelium in the sterilized culture bottle with inoculation hook, Place on a shaker at 26°C to 28°C, 200r / min, and shake for 6 days. The fermentation broth is centrifuged at 5000r / min for 10min, and the mycelium is collected. Vacuum freeze-drying at -53°C and 0.5mbar for 15h, the inactivated bacteria Grind the filaments into small particles for later use;
[0021] Liquid fermentation of Trichoderma harzianum: Trichoderma harzianum is an endophytic fungus isolated from Chinese wolfberry. This strain has been preserved in the General Microbiology Center of China Committee for the Collection of Microorganisms. The preservation date was August 14, 2006, and the preservation registration number was CGMCC No. .1780 see the publication of patent application 200710066843.1, the publication number is CN...
Embodiment 2
[0025] The cultivation of Rhizoctonia solani: with embodiment 1;
[0026] Liquid fermentation of Trichoderma harzianum: Trichoderma harzianum is an endophytic fungus isolated from Chinese wolfberry. This strain has been preserved in the General Microbiology Center of China Committee for the Collection of Microorganisms. The preservation date was August 14, 2006, and the preservation registration number was CGMCC No. .1780 see the publication of patent application 200710066843.1, the publication number is CN101037656. Fermentation medium formula: its components and content (mass contained in each liter of medium) are 90 mg of small particles of Rhizoctonia solani mycelium, 30 g of peptone, 10 g of beef extract, 24 g of glucose, MnCl 2 0.01g, KH 2 PO 4 0.1g, MgSO 4 0.05g; no Rhizoctonia solani mycelium was added in the control, and the remaining components and contents were the same as the fermentation medium formula; 60mL of fermentation medium in a 300mL triangular bottle w...
Embodiment 3
[0030] The cultivation of Rhizoctonia solani: with embodiment 1;
[0031] Liquid fermentation of Trichoderma harzianum: Trichoderma harzianum is an endophytic fungus isolated from Chinese wolfberry. This strain has been preserved in the General Microbiology Center of China Committee for the Collection of Microorganisms. The preservation date was August 14, 2006, and the preservation registration number was CGMCC No. .1780. Fermentation medium formula: its component and content (mass contained in every liter of medium) are 90mg of small particles of Rhizoctonia solani mycelium (added after 24 hours of Trichoderma harzianum liquid fermentation), peptone 30g, beef Extract 10g, glucose 24g, MnCl 2 0.01g, KH 2 PO 4 0.1g, MgSO 4 0.05g; no Rhizoctonia solani mycelium was added in the control, and the remaining components and contents were the same as the fermentation medium formula; 60mL of fermentation medium in a 300mL triangular bottle was used to draw 1mL of Trichoderma harzi...
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