Method for producing decorative storing cake tea

A manufacturing method and technology of tea storage, which is applied in tea treatment before extraction, etc., can solve the problems of short storage time, dull surface, dense and loose tea bricks, etc., and achieve the effects of low manufacturing cost, elegant smell, and beautifying the living environment

Inactive Publication Date: 2008-10-08
刘振林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] On the other hand, the existing tea bricks have no other function except for portability, and the pressing process makes the tea bricks dense and loose, with a matte surface. In order to keep the tea bricks compact, an adhesive needs to be added, and the storage time is short

Method used

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Examples

Experimental program
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Embodiment Construction

[0019] The production process steps of the present invention are as follows:

[0020] (1) Collection of tea leaves: Before and after the Grain Rain, collect one bud and three to four leaves of the tea tree. The bud leaves are less than 3cm long, and the diseased and insect leaves and the coke and edge leaves are removed. Tea trees choose tea trees that have grown for more than half a year.

[0021] (2) Detection: The collected tea is tested for pesticide residues according to the national standard, and the tea collected in accordance with the national standard is reserved, and batches of tea with excessive pesticide residues are not used.

[0022] (3) Fix the green: put the collected tea leaves in a vat, add fine salt, add 2 to 4 grams of fine salt to the collected tea leaves, mix the fine salt with the tea leaves, compact them by hand, and place 2 to 4 grams. 3 days.

[0023] (4) Fermentation: prepare a fermentation tank, remove the water and seepage from the tea leaves, pu...

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PUM

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Abstract

The invention relates to a manufacturing method of a Tibetan decorative brick tea which is manufactured by the processes of collecting tea, detecting, deactivation of enzymes, fermentation, drying, watering and stirring, pressing in a mold, drying again preparing for a bracket and packing. The brick tea of the invention has the advantages of low-temperature natural manufacturing technique, no chemical additive and being capable of maintaining the helpful substance in the tea; a prepared brick tea is convenient for storing, carrying and drinking, which can emit tea perfume into a room, thus improving indoor air and decorating the environment.

Description

technical field [0001] The invention relates to a manufacturing method of decorative Tibetan tea bricks. Background technique [0002] Drinking tea has become an indispensable habit in people's daily life. China is the hometown of tea with a long history. There are various types of tea. Drinking tea can not only cultivate one's temperament, make friends, but also strengthen the body, prevent and expel diseases, and prolong life. . The traditional tea-making methods at least include dipping, fixing, steaming, kneading, and frying. The techniques of fixing and raising are all made by placing the tea in an iron pot at 200-350°C and frying until the tea is dehydrated. Steaming and kneading also uses high-temperature steam. Steam the tea. Most of the active ingredients in tea are destroyed after high temperature operation. In addition to the reduction of its aroma, the vitamins, amino acids, proteins, alkaloids, carbohydrates, lipids, pigments, vitamins, etc. contained in the t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 刘振林
Owner 刘振林
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