Chinese medicine preparation for treating infectious serositis of duck and preparation method thereof

A technology for duck serositis and traditional Chinese medicine preparations is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, antibacterial drugs, etc. The body's immune function, low cost, no drug residue effect

CN101297882AInactive Publication Date: 2008-11-05TIANJIN SHENGJI GRP CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2008-11-05
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention provides a traditional Chinese medicine preparation for treatment for duck infectious serositis, which is characterized in that the traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 32 to 48 parts of Indian buead, 48 to 72 parts of wrinkled gianthyssop herb and 48 to 72 parts of common floweringquince fruit. The preferential mix ratio of the all components is as follows: 40 parts of Indian buead, 60 parts of wrinkled gianthyssop herb and 60 parts of common floweringquince fruit. The preparation method is as follows: all the components are smashed into ultra-fine powder, and the powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, and medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw medicine after the filtration, thus preparing the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has reasonable formula and simple preparation technology; the adopted ingredients of the Chinese herbal medicines have wide range of resources, low cost and high cure rate; the pure traditional Chinese medicine preparation has no pollution, no residue, no toxicity or side effects and is easy to be absorbed by the poultry; the traditional Chinese medicine preparation can effectively improve the immune function, shorten the recovery period and have very significant efficacy.
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Description

technical field

[0001] The invention relates to a traditional Chinese medicine preparation for treating poultry diseases and a preparation method thereof, in particular to a traditional Chinese medicine preparation for treating infectious duck serositis and a preparation method thereof. Background technique

[0002] Duck infectious serositis, also known as Pasteurellosis anatipestifer in the past, is an acute or chronic septicemia disease caused by Riemerella anativa infesting ducklings.

[0003] Epidemic characteristics: ducks aged 1 to 8 weeks are susceptible, but ducklings aged 2 to 3 weeks are the most susceptible, and ducks less than one week old and older than 7 weeks are rarely affected. The incidence rate of this disease is extremely high in the infected group, sometimes reaching more than 90%. The mortality rate ranges from 5% to 80%. The disease can occur throughout the year, but it is severe in low temperature and rainy, damp and cold seasons.

[0004] Clinical...

Examples

Embodiment 1

[0020] Prescription ratio (according to 1g per serving): Poria cocos 40g, Huoxiang 60g, papaya 60g.

[0021] The above-mentioned components are routinely tested, crushed into ultra-fine powder, weighed and mixed according to the proportion after passing through a 100-300 mesh sieve, and then packaged to obtain it; or heated and extracted to make an oral liquid, that is, the drug is weighed according to the proportion The decoction pieces are prepared by adding 5 times of water, that is, 800g, soaking for 20-40 minutes, decocting for 50-80 minutes, filtering and concentrating to contain 0.5-1g of crude drug per ml.

Embodiment 2

[0023] Prescription ratio (according to 1g per serving): Poria cocos 32g, Huoxiang 48g, papaya 49g.

[0024] The above-mentioned components are routinely tested, crushed into ultra-fine powder, weighed and mixed according to the proportion after passing through a 100-300 mesh sieve, and then packaged to obtain it; or heated and extracted to make an oral liquid, that is, the drug is weighed according to the proportion The decoction pieces are prepared by adding 7 times of water (903g), soaking for 20-40 minutes, decocting for 50-80 minutes, filtering and concentrating to contain 0.5-1g of crude drug per ml.

Embodiment 3

[0026] Prescription ratio (according to 1g per serving): Poria cocos 48g, Huoxiang 70g, papaya 72g.

[0027] The above-mentioned components are routinely tested, crushed into ultra-fine powder, weighed and mixed according to the proportion after passing through a 100-300 mesh sieve, and then packaged to obtain it; or heated and extracted to make an oral liquid, that is, the drug is weighed according to the proportion The decoction pieces are prepared by adding 10 times of water, that is, 1900g, soaking for 20-40 minutes, decocting for 50-80 minutes, filtering and concentrating to contain 0.5-1g of crude drug per ml.