This invention discloses a method for preparing and applying a
Pasteurella-
Bordetella nanovaccine, belonging to the field of
biomedical technology. The method includes the following steps: emulsifying
epigallocatechin gallate, an
antigen aqueous phase, and
soybean oil under high-speed shearing, followed by homogenization to form a stable oil-in-water
emulsion, which is the
Pasteurella-
Bordetella nanovaccine. Challenge experiments confirmed that the ESO vaccine achieved a protection rate of up to 90% against
Pasteurella multocida and
Bordetella bronchiseptica, significantly superior to the 40%-70% protection rate of the aluminum
adjuvant group. Simultaneously, it significantly reduced the bacterial load in the lungs, demonstrating excellent clinical protective effects. This invention, through the innovative combination of EGCG and
vegetable oil, overcomes the limitations of traditional adjuvants in terms of
immunogenicity, safety, and single function, providing a highly efficient and safe new vaccine solution for the prevention and control of Pasteurella multocida and Bordetella multocida infections.