Preparation method of egg yolk antibody for treating multocida pasteurellosis
A Pasteurella, egg yolk antibody technology, applied in the direction of anti-bacterial immunoglobulin, egg-derived immunoglobulin, etc., can solve the problems of poor efficacy of drugs, residual antibiotics, and unsatisfactory effects, etc. To achieve the effect of low production cost and improved quality
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Embodiment 1
[0033] A kind of preparation method of the yolk antibody that is used for the treatment of pasteurellosis multocida is characterized in that comprising the steps:
[0034] (1) Preparation of Pasteurella multocida bacterial antigen
[0035] a. Cultivate Pasteurella multocida, subculture on the slant of sheep blood nutrient agar, basically cultivate at a culture temperature of 30-40 degrees Celsius, and collect the pure strains obtained;
[0036] b. Expanding the culture of the strains in the nutrient broth medium, and collecting the obtained thallus;
[0037] c. Perform low-temperature ultrasonic crushing on the bacteria, collect the bacterial protein by centrifugation, divide it into two parts, add complete Freund's adjuvant and incomplete Freund's adjuvant respectively, and emulsify them to obtain complete Freund's adjuvant bacteria Antigen vaccine and incomplete Freund's adjuvant bacterial antigen vaccine;
[0038] (2) Immunization of egg-laying hens
[0039] a. Select he...
Embodiment 2
[0055] The difference between embodiment 2 and embodiment 1 lies in step (3):
[0056] (3) Extract yolk antibody
[0057] a. Extract a certain volume of yolk stock solution in laying eggs, add distilled water 10 times the volume of yolk stock solution, mix well, then adjust the pH to 4.5 with dilute acid, and let it stand still;
[0058] b. Using a centrifuge, centrifuge the liquid prepared in step (3)-a for 30 minutes at a centrifugal speed of 9000r / min, and the supernatant contains the water-soluble IgY to be separated;
[0059] c. Add n-octanoic acid at a concentration of 1% to the IgY solution extracted in step (3)-b, stir for 10 minutes, freeze in the refrigerator for 10 minutes, and filter with suction to obtain the IgY solution.
[0060] Finally, the pH of the obtained IgY solution was adjusted to 7.0, and IgY was precipitated with ammonium sulfate to obtain IgY with a purity of 90%.
Embodiment 3
[0062]The difference between embodiment 3 and embodiment 1 lies in step (3):
[0063] (3) Extract yolk antibody
[0064] a. Extract a certain volume of the yolk stock solution in laying eggs, add distilled water 9 times the volume of the yolk stock solution, mix well, then adjust the pH to 4.5 with dilute acid, and let it stand;
[0065] b. Using a centrifuge, centrifuge the liquid prepared in step (3)-a for 40 min at a centrifugal speed of 8000 r / min, and the supernatant contains the water-soluble IgY to be separated;
[0066] c. Add n-octanoic acid at a concentration of 1% to the IgY solution extracted in step (3)-b, stir for 10 minutes, freeze in the refrigerator for 10 minutes, and filter with suction to obtain the IgY solution.
[0067] Finally, the pH of the obtained IgY solution was adjusted to 7.0, and IgY was precipitated with ammonium sulfate to obtain IgY with a purity of 86%.
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