Swine pasteurellosis bivalent inactivated vaccine and preparation method thereof
A bivalent inactivated vaccine, pasteurellosis swine technology, applied in the direction of antibacterial drugs, pharmaceutical formulations, bacterial antigen components, etc.
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Embodiment 1
[0029] This product is made of pathogenic Pasteurella capsular group A and B group virulent strains, which are inoculated in a suitable medium for culture. After the culture is inactivated by formaldehyde solution, it is concentrated with aluminum hydroxide gel to produce bivalent inactivated bacteria. Live vaccine for the prevention of bacterial diseases caused by Pasteurella capsular group A and B infection. The strains used in the manufacture and inspection of this product are virulent strains such as capsule A group Pasteurella multocida P71 strain and capsule B group Pasteurella multocida C44-1 strain, all of which are identified by the China Veterinary Drug Administration , storage and supply.
[0030] 1 strain
[0031] The strains used in the manufacture and inspection of this product are virulent strains of Pasteurella capsular group A and group B. In order to obtain strains with strong immunogenicity, each strain is preserved by freeze-drying after rejuvenation of se...
Embodiment 2
[0065] Example 2 Efficacy Research
[0066] With 20 healthy susceptible pigs, 2ml of the vaccine prepared in Example 1 was injected intramuscularly, containing 1 dose; after 21 days, each virulent strain was used for virulent challenge.
[0067] Pasteurella strain P71:
[0068] Select 5 immunized pigs, together with 5 control pigs with the same conditions, inject P71 strain virulent bacteria liquid, observe for 10 days, more than 4 / 5 of the control pigs died, and more than 4 / 5 of the immunized pigs were protected.
[0069] Pasteurella strain C44-1:
[0070] Select 5 immunized pigs, together with 5 control pigs with the same conditions, and inject C44-1 strain virulent bacteria solution intravenously, and observe for 10 days. More than 4 / 5 of the control pigs died, and more than 4 / 5 of the immunized pigs were protected.
[0071] result:
[0072]
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