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49 results about "Serositis" patented technology

Serositis refers to inflammation of the serous tissues of the body, the tissues lining the lungs (pleura), heart (pericardium), and the inner lining of the abdomen (peritoneum) and organs within. It is commonly found with fat wrapping or creeping fat.

Chinese and western medicine powder for preventing and treating duck serositis, and preparation method and application thereof

The invention relates to Chinese and western medicine powder for preventing and treating duck serositis. The Chinese and western medicine powder comprises the following components in parts by weight: 12-18 parts of cortex phellodendri, 13-20 parts of radix isatidis, 14-16 parts of dandelion, 15-22 parts of root of Chinese pulsatilla, 6-12 parts of honeysuckle, 8-12 parts of scutellaria baicalensis, 10-14 parts of fructus forsythia and 4-6 parts of ribavirin. The preparation method comprises the following steps: firstly drying, cooling, crushing and mixing various components except for ribavirin evenly according to the ratio during preparation; adding 4-6 parts of ribavirin raw powder with the mass fraction being 98%; and mixing evenly, drying, cooling, and packaging to obtain the Chinese and western medicine powder for preventing and treating duck serositis. The Chinese and western medicine powder disclosed by the invention has the advantages of being high in recovery rate, free of a toxic or side effect, significant in curative effect, free of drug tolerance, free of a drug residue, low in cost and price, and simple in preparation process, simultaneously is capable of enhancing the disease resistance of the infected duck, and can be widely applied to prevention and treatment of duck serositis; and duck serositis is not easy to recur after healing.
Owner:盘祖香 +2

Chinese medicine preparation for treating infectious serositis of duck and preparation method thereof

The invention provides a traditional Chinese medicine preparation for treatment for duck infectious serositis, which is characterized in that the traditional Chinese medicine preparation is prepared by mixing Chinese herbal medicines with the following parts by weight: 32 to 48 parts of Indian buead, 48 to 72 parts of wrinkled gianthyssop herb and 48 to 72 parts of common floweringquince fruit. The preferential mix ratio of the all components is as follows: 40 parts of Indian buead, 60 parts of wrinkled gianthyssop herb and 60 parts of common floweringquince fruit. The preparation method is as follows: all the components are smashed into ultra-fine powder, and the powder is evenly mixed according to a proportion, or the heating extraction is carried out to prepare oral liquor, and medical drinking tablets are weighed according to the proportion, 5 to 10 times of water is added for soaking for 20 to 40 minutes and carrying out the decoction for 50 to 80 minutes, the mixture is concentrated to that each milliliter contains 0.5 to 1g of the raw medicine after the filtration, thus preparing the traditional Chinese medicine preparation. The traditional Chinese medicine preparation has reasonable formula and simple preparation technology; the adopted ingredients of the Chinese herbal medicines have wide range of resources, low cost and high cure rate; the pure traditional Chinese medicine preparation has no pollution, no residue, no toxicity or side effects and is easy to be absorbed by the poultry; the traditional Chinese medicine preparation can effectively improve the immune function, shorten the recovery period and have very significant efficacy.
Owner:TIANJIN SHENGJI GRP CO LTD
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