Feed capable of improving disease resisting property of white ducks

Abstract

The invention relates to feed capable of improving the disease resisting property of white ducks. The feed comprises, by weight, 100-150 parts of milled broomcorn millet rice, 50-80 parts of wheat bran, 20-25 parts of kudzuvine roots, 8-10 parts of radish seeds, 10-15 parts of lard oil, 20-30 parts of salvinia natans, 10-18 parts of nymphoides peltatum, 30-33 parts of giant reed, 20-25 parts of nuphar pumila, 30-38 parts of broussonetia papyrifera leaves, 20-30 parts of pomacea canaliculata, 1-2 parts of vitamin C, 0.03-0.05 part of berberine, 3-5 parts of salt, 1-3 parts of red sugar, 1-1.5 parts of pumice powder, 2-3 parts of bentonite, 1-5 parts of vitamin D3 and 1-1.5 parts of nicotinic acid. The feed can promote the white ducks to eat more, the white ducks are fast in growth and high in disease resistance after eating the feed, and the feed can shorten the feeding period and simultaneously has the better effects of preventing bacterial diseases such as duck infectious serositis and escherichia coli.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for improving the disease resistance of white duck ducks. Background technique [0002] "White duck" is a special bird produced in western Fujian. According to legend, the ancients put local ducks into wild fields, and they were formed by crossbreeding with white ducks. After long-term artificial breeding and improvement, they became a unique duck among ducks. A treasure, the white duck has snow-white feathers all over its body, its beak, toes, and webs are all green or black, and its eyes are black. It is characterized by its black beak, black feet, and white feathers; The head is small, the front chest is shallow, the neck and mouth are slightly long, and the abdomen is slightly drooping. It is shaped like a wedge and can move flexibly. Treatment of hemoptysis, tuberculosis and other diseases. Modern Chinese medicine studies believe that white duck duck has the effects of...

AI Technical Summary

Problems solved by technology

Clinical experiments have proved that white ducks can also alleviate the condition of cancer patients and prolong life. In 2000, white ducks were included in the national livestock and poultry resource protection list by the Ministry of Agriculture and became one of the 78 national livestock and poultry resource protection species. In 2001, it was rated as "China International Agricultural Expo Famous Brand Product". So far, it is the only domestic duck species with medicinal nourishing and health care functions. , it is not greasy, the soup taste is unique, the meat is delicious, and the fragrance is overflowing. When eating, only a little salt and monosodium glutamate are added, and there is no need to add ginger and any condiments; its unique special pharmacological effects and flavor are recommended by health experts. , is gradually being favored by the vast number of urban consumers, and has become the first choice for people's diet and nourishment. At present, the raw materials for breeding white duck ducks are relatively single, and the nutrition is insufficient, resulting in a long fattening cycle for white duck ducks, slow fattening, and the most susceptible to infection during the breeding process. Infectious serositis, Escherichia coli and other bacterial diseases