Black-fruit matrimony vine fruit juice concentrate and preparation method
A technology of black fruit wolfberry and concentrated fruit juice, which is applied in the field of black fruit wolfberry concentrated fruit juice and its preparation, to achieve the effect of pungent smell
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[0018] The preparation method of the concentrated fruit juice of the black fruit wolfberry comprises the following steps: selection, rinsing, juicing, clarification, concentration, filling, and the product is obtained; the selection refers to selecting fresh black fruit wolfberry fruit , the process of removing impurities; the rinsing refers to the process of washing and draining the selected clean black fruit wolfberry fruit by the rinsing method; the juicing refers to the use of conventional juice juicing technology to The process of squeezing and extracting juice from the black fruit and wolfberry fruit; the clarification and filtering refers to the process of clarification by natural clarification after filtering the squeezed juice; the concentration refers to the use of a decompression concentration device to carry out the low temperature of 30 ℃-- The process of concentration at a temperature of 40 °C; the concentrated black fruit wolfberry juice is filled, sealed, and st...
Embodiment 1
[0022] Select fresh black fruit wolfberry fruit, remove impurities, rinse and drain; press and extract juice; after clarification and filtration, squeeze the juice for filtration, and the filtered black fruit wolfberry juice is clarified by natural clarification; concentrated under reduced pressure The device is concentrated, the concentration temperature is 30 ° C, and the soluble solids are concentrated to 20%; finally, filling, sealing, and sterilization are performed, and the finished product is completed.
Embodiment 2
[0024] Select fresh black fruit wolfberry fruit, remove impurities, rinse and drain; press and extract juice; after clarification and filtration, squeeze the juice for filtration, and the filtered black fruit wolfberry juice is clarified by natural clarification; concentrated under reduced pressure The device is concentrated, the concentration temperature is 35°C, and the soluble solids are concentrated to 20%; finally, filling, sealing, and sterilization are performed, and the finished product is completed.
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