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Pickling preparation combination for freezing pre-fried meat foodstuff capable of being treated by microwave, method for preparing pre-fried meat food stuff and obtained product

A production method and technology of pickling preparations, which are applied in food preparation, food science, application, etc., can solve problems such as fast and convenient food consumption, safe nutrition, dry and hard fried meat skewers, and large oil fume environmental pollution, etc. Achieve good economic benefits, delicious meat, and expand the market

Active Publication Date: 2011-12-07
FUJIAN ANJOY FOODS CO LTD +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problems that may exist in the above two methods are that the traditional home production is time-consuming, labor-intensive and fuel-intensive, and the fried meat skewers may be too dry and hard because the oil temperature is not easy to control, and even produce chemical substances that are not conducive to human health; while street snacks are hygienic The conditions are poor, and the oily fume pollutes the environment a lot
It can be seen that the traditional fried meat products, especially the processing form of fried meat skewers, can no longer meet the needs of people today for fast, convenient, safe and nutritious food consumption.

Method used

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  • Pickling preparation combination for freezing pre-fried meat foodstuff capable of being treated by microwave, method for preparing pre-fried meat food stuff and obtained product
  • Pickling preparation combination for freezing pre-fried meat foodstuff capable of being treated by microwave, method for preparing pre-fried meat food stuff and obtained product
  • Pickling preparation combination for freezing pre-fried meat foodstuff capable of being treated by microwave, method for preparing pre-fried meat food stuff and obtained product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Embodiment 1: the present invention can the making of microwave freezing pre-fried chicken skewers

[0066] Follow the steps below to make:

[0067] 1. Fresh meat pretreatment steps: Take 10kg chicken breast meat, wash it with water to remove impurities such as blood, adipose tissue and fascia in the meat, and divide it into regular-shaped meat pieces, each weighing about 8g.

[0068] 2. Pickling treatment steps:

[0069] First, a pickle composition is prepared. Weigh 100g of salt, 140g of sugar, 50g of soy sauce, 300g of cooking wine, 400g of diced onion, 250g of Ruisheng brand barbecue powder produced by Qiqihar Ruisheng Food Manufacturing Co., Ltd., 10g of McCormick brand pepper powder produced by Shanghai McCormick Food Co., Ltd., Foshan Haitian brand curry powder 20g produced by Haitian Seasoning Food Co., Ltd., food-grade composite phosphate water-retaining agent 30g produced by Xuzhou Zhifeng Chemical Co., Ltd., Jiangsu Province, and 2kg of water are used to d...

Embodiment 2

[0079] Embodiment 2: the present invention can the making of microwave freezing pre-fried pork skewers

[0080] Make it as follows:

[0081] 1. Fresh meat pretreatment steps: Take 10kg of pork hind leg, wash it with water to remove blood and other impurities in the meat, remove fat tissue and fascia, and divide it into regular-shaped meat pieces, each weighing about 8 gram.

[0082] 2. Pickling treatment steps:

[0083] First, a pickle composition is prepared. Weigh 200g of salt, 100g of sugar, 30g of soy sauce, 350g of cooking wine, 300g of diced onion, 200g of Ruisheng brand barbecue powder produced by Qiqihar Ruisheng Food Manufacturing Co., Ltd., 10g of McCormick brand pepper powder produced by Shanghai McCormick Food Co., Ltd., Zhejiang 45g of Shangpin fresh brand five-spice powder produced by Zhengwei Food Co., Ltd., 30g of food-grade composite phosphate water-retaining agent produced by Zhifeng Chemical Co., Ltd. in Xuzhou City, Jiangsu Province, and 2kg of water a...

Embodiment 3

[0093] Embodiment 3: the present invention can the making of microwave freezing pre-fried mutton skewers

[0094] Make it as follows:

[0095] 1. Fresh meat pretreatment steps: take 10kg of lamb hind legs, wash with water to remove blood and other impurities in the meat, remove adipose tissue and fascia, and divide into regular-shaped meat pieces, each weighing about 7g .

[0096] 2. Pickling treatment steps:

[0097] First, a pickle composition is prepared. Weigh 250g of salt, 100g of sugar, 15g of soy sauce, 250g of cooking wine, 400g of diced onion, 300g of Ruisheng brand barbecue powder produced by Qiqihar Ruisheng Food Manufacturing Co., Ltd., 25g of Haitian brand pepper powder produced by Foshan Haitian Seasoning Food Co., Ltd., Ogilvy 30g of Ogilvy Liuxiang brand pure cumin powder produced by Condiment Co., Ltd., 10g of Haitian brand chili powder produced by Foshan Haitian Seasoning Food Co., Ltd., and food-grade compound phosphate water retention produced by Jiang...

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PUM

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Abstract

The invention relates to a curing agent composition for a pre-fried meat product and the pre-fried meat product produced by using the composition. The curing agent composition consists of salt, granulated sugar, sauce, cooking wine, onion, barbecue powder, spice, a water retaining agent and water, and is further combined with a self-prepared coating mixed by chilli sauce and honey. After refrigeration and reheating by microwave, the curing agent composition of the invention and the microwaveable pre-fried meat product produced by the method still can keep good taste and flavor; the process of the pre-fried breading meat product is simple and convenient, which facilitates market development and produces good economic benefit.

Description

【Technical field】 [0001] The invention relates to the technical field of microwave food processing, more specifically, the invention relates to a microwaveable marinade composition for frozen pre-fried meat food, and the invention also relates to using the marinade composition to make edible A microwave-freezing method for pre-fried meat products and products obtained by the method. 【Background technique】 [0002] Fried food is widely liked by consumers because of its crispy outside and tender inside, as well as good color. Traditional Chinese fried foods include fried spring rolls, fried yuanxiao, croquettes and many other varieties. Fried meat kebabs are a traditional processed meat product that is loved by the people. The way that people consume deep-fried meat skewers mainly contains two kinds at present: buy frozen meat skewers raw body in the supermarket, eat after frying with oil pan after going home; Buy and eat directly at street food stalls. The problems that ma...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/314A23L1/318A23L27/00A23L13/40A23L13/70
Inventor 范大明陈卫严青赵建新张灏
Owner FUJIAN ANJOY FOODS CO LTD
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