Preparation method for cordyceps sinensis solid haelth-care medicinal wine
A health-care medicinal wine and solid technology, which is applied in the preparation field of Cordyceps solid health-care medicinal wine, can solve waste and strictness, and need to be stored in a cool and dark place; 2. The soaking time should be at least 14 days, and the traditional soaking wine usually takes several months or more than 1 year, and the medicinal ingredients cannot be extracted cleanly, so as to achieve the effect of good efficacy and simple brewing
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Embodiment 1
[0011] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:
[0012] First, Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:0.5, that is, 500 grams of effective drug ingredients were extracted from 10,000 grams of raw materials.
[0013] Secondly, one or more extracts of the above-mentioned medicinal materials are mixed evenly according to the ratio of 0.5 grams of Cordyceps sinensis: 0.5 grams of Tibetan snow lotus: 0.5 grams of yak bone: 0.5 grams of matsutake: 0.5 grams of Tibetan ginseng fruit: 0.5 grams of bergamot Add lactose in proportion, the amount of lactose is 2 grams, granulate after stirring, and press into tablets, the weight of a single tablet is 5 grams.
[0014] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 25 milliliters of wine, seal it, and soak it at room temperature for 12 hours until it is complete...
Embodiment 2
[0017] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:
[0018] First, Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:0.8, that is, 800 grams of effective pharmaceutical ingredients were extracted from 10,000 grams of raw materials.
[0019] Secondly, one or more extracts of the above-mentioned medicinal materials are mixed evenly according to the ratio of 0.8 grams of Cordyceps sinensis: 0.8 grams of Tibetan snow lotus: 0.8 grams of yak bone: 0.8 grams of matsutake: 0.8 grams of Tibetan ginseng fruit: 0.8 grams of bergamot Need to add lactose in proportion, the amount of lactose is 3.2 grams, granulate after stirring, and press into tablets, the weight of a single tablet is 8 grams.
[0020] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 31 milliliters of wine, seal it, and soak it at room temperature for 16 hours ...
Embodiment 3
[0023] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:
[0024] First, single Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:1, that is, 10,000 grams of raw materials were used to extract 1,000 grams of active pharmaceutical ingredients.
[0025] Secondly, one or more extracts of the above-mentioned single Cordyceps medicinal material are mixed evenly according to the ratio of 1 gram of Cordyceps sinensis: 1 gram of Tibetan snow lotus: 1 gram of yak bone: 1 gram of matsutake: 1 gram of Tibetan ginseng fruit: 1 gram of bergamot, Add lactose according to the required ratio, the amount of lactose is 4 grams, granulate after stirring, and press into tablets, and the weight of a single tablet is 10 grams.
[0026] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 37 milliliters of wine, seal it, and soak it at room temperat...
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