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Preparation method for cordyceps sinensis solid haelth-care medicinal wine

A health-care medicinal wine and solid technology, which is applied in the preparation field of Cordyceps solid health-care medicinal wine, can solve waste and strictness, and need to be stored in a cool and dark place; 2. The soaking time should be at least 14 days, and the traditional soaking wine usually takes several months or more than 1 year, and the medicinal ingredients cannot be extracted cleanly, so as to achieve the effect of good efficacy and simple brewing

Inactive Publication Date: 2009-02-18
何海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the soaking period, the container should be shaken frequently or the Cordyceps should be stirred to allow the liquor to fully infiltrate the medicinal materials. The disadvantages are: 1. It has strict requirements on the environment and needs to be stored in a cool and dark place; 2. The soaking time must be at least 14 days. several months or more than 1 year
If the prescription has a lot of medicinal flavors and the leaching is not complete at one time, it can be leached in two or more times, but the amount of alcohol added each time should be calculated, not too much, and the total amount of liquor should not be changed; 3. Do not extract the medicinal ingredients clean, wasteful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:

[0012] First, Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:0.5, that is, 500 grams of effective drug ingredients were extracted from 10,000 grams of raw materials.

[0013] Secondly, one or more extracts of the above-mentioned medicinal materials are mixed evenly according to the ratio of 0.5 grams of Cordyceps sinensis: 0.5 grams of Tibetan snow lotus: 0.5 grams of yak bone: 0.5 grams of matsutake: 0.5 grams of Tibetan ginseng fruit: 0.5 grams of bergamot Add lactose in proportion, the amount of lactose is 2 grams, granulate after stirring, and press into tablets, the weight of a single tablet is 5 grams.

[0014] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 25 milliliters of wine, seal it, and soak it at room temperature for 12 hours until it is complete...

Embodiment 2

[0017] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:

[0018] First, Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:0.8, that is, 800 grams of effective pharmaceutical ingredients were extracted from 10,000 grams of raw materials.

[0019] Secondly, one or more extracts of the above-mentioned medicinal materials are mixed evenly according to the ratio of 0.8 grams of Cordyceps sinensis: 0.8 grams of Tibetan snow lotus: 0.8 grams of yak bone: 0.8 grams of matsutake: 0.8 grams of Tibetan ginseng fruit: 0.8 grams of bergamot Need to add lactose in proportion, the amount of lactose is 3.2 grams, granulate after stirring, and press into tablets, the weight of a single tablet is 8 grams.

[0020] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 31 milliliters of wine, seal it, and soak it at room temperature for 16 hours ...

Embodiment 3

[0023] A preparation method of Cordyceps solid health medicinal wine, comprising the following steps:

[0024] First, single Cordyceps sinensis, Tibetan snow lotus, yak bone, matsutake, Tibetan ginseng fruit, and bergamot were purified and dried at a ratio of 10:1, that is, 10,000 grams of raw materials were used to extract 1,000 grams of active pharmaceutical ingredients.

[0025] Secondly, one or more extracts of the above-mentioned single Cordyceps medicinal material are mixed evenly according to the ratio of 1 gram of Cordyceps sinensis: 1 gram of Tibetan snow lotus: 1 gram of yak bone: 1 gram of matsutake: 1 gram of Tibetan ginseng fruit: 1 gram of bergamot, Add lactose according to the required ratio, the amount of lactose is 4 grams, granulate after stirring, and press into tablets, and the weight of a single tablet is 10 grams.

[0026] Finally, place the compressed tablet in grain wine at a ratio of 1 gram: 37 milliliters of wine, seal it, and soak it at room temperat...

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PUM

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Abstract

A preparation method of solid worm grass healthy wine is characterized in that the method comprises the steps that firstly the aweto, the Tibet snow lotus, the yak bone, the matsutake, the Tibet sapodilla and the fingered citron are purified according to the ratio of 10: 0.5-1 and are dried; secondly one or more than one extractive of the ingredients are evenly mixed according to the ratio of 0.5-1 gram of aweto:0.5-1 gram of Tibet snow lotus:0.5-1 gram of yak bone:0.5-1 gram of matsutake:0.5-1 gram of Tibet sapodilla:0.5-1 gram of fingered citron, and then 2-4 grams of lactose is added into the mixture; after being stirred, the mixture is produced into troches and the weight of each troch is 5-10 grams; and finally the produced troches is added into grain alcohol with the ratio of 1 gram: 25-37 milliliters of wine. After being sealed, the troches are immersed into the wine for 12-24 hours to completely be dissolved. The invention has the advantages of simple and fast application.

Description

technical field [0001] The invention belongs to the technical field of medicinal wine preparation, and in particular relates to a preparation method of Cordyceps solid health-care medicinal wine. Background technique [0002] Brewing medicinal wine is to mix single-flavored or multi-flavored medicinal materials with white wine according to a certain ratio, seal them, and then soak and steep them at an appropriate temperature. To impregnate medicinal materials, usually first select a sealed and clean container, wash and drain the medicinal materials, or grind them into coarse powder and put them in a container, then add white wine, the amount of alcohol added is about 8 to 15 times the weight of the medicinal materials. If it is a single-flavored Cordyceps-infused wine, the amount of wine to be added needs to be 10-20 times the weight of Cordyceps. Shake the liquor well after adding the medicinal materials, seal the mouth of the container, and store it in a cool and dark pla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/898A61K35/32A61P1/14A61P37/04
Inventor 何海
Owner 何海
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