Cup and table for drinking beverage

A technology for drinking beverages and beverages, applied in the field of tables and utensils, can solve the problems of uncontrollable amount of alcohol poured, easy confusion, and increased operating costs of restaurants, so as to eliminate the drawbacks of forced pouring, reduce the number of waiters, and facilitate private conversations. Effect
CN101401696AInactive Publication Date: 2009-04-08็Ž‹ๆŒฏๅ…ฐ
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Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
็Ž‹ๆŒฏๅ…ฐ
Publication Date
2009-04-08
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention relates to a cup for drinking beverage and a table, which belongs to the field of living appliance. The cup comprises a cup body; the cup body is provided with a beverage flowing and butting port provided with a sealing structure; and the sealing structure can ensure that beverage flows into the cup and the beverage can not reflux. A table body is also arranged and is characterized in that the table body is provided with a beverage flowing and butting body communicated with a beverage flowing control device. The cup realizes self-help beer hold, can self control the amount of holding and pouring the beer, and reduce the occurrence of contradiction generated in the drinking process; in the process of holding and pouring the beer, the beer is avoided from contacting air in large amount, and fresh-keeping degree of the beer is greatly improved; and with the cup, the beer can be drunk at the same time of pouring, the beverage is avoided form contacting the air in large amount in the waiting process, and the fresh-keeping degree of the beer is further improved. The cup is suitable for drinking the beer, white spirits, fruit juice and other beverage in restaurants, wine bars and family parties.
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Description

technical field

[0001] The invention belongs to the field of living utensils, in particular to a table and utensils for drinking beverages. Background technique

[0002] For many ordinary people, drinking has become an indispensable habit when dining in restaurants or in small family gatherings. When drinking together in a hotel, several people sit around the table and place a drinking cup in front of each person. When you need to drink, the hotel waiter holds the bottle and pours the wine into the glass one by one. In small restaurants with no waiters, someone has to stand up and walk around when someone needs to pour someone else's drink. There are following drawbacks in the traditional way of pouring wine and drinking:

[0003] 1. Accidentally knock over the wine bottle or wine glass placed on the table. Because the wine bottle is placed on the table, and the drinker tends to lose his mind after drinking, it is easy to knock over the wine bottle or wine glass in the p...

Claims

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