Cup and table for drinking beverage

Abstract

The invention relates to a cup for drinking beverage and a table, which belongs to the field of living appliance. The cup comprises a cup body; the cup body is provided with a beverage flowing and butting port provided with a sealing structure; and the sealing structure can ensure that beverage flows into the cup and the beverage can not reflux. A table body is also arranged and is characterized in that the table body is provided with a beverage flowing and butting body communicated with a beverage flowing control device. The cup realizes self-help beer hold, can self control the amount of holding and pouring the beer, and reduce the occurrence of contradiction generated in the drinking process; in the process of holding and pouring the beer, the beer is avoided from contacting air in large amount, and fresh-keeping degree of the beer is greatly improved; and with the cup, the beer can be drunk at the same time of pouring, the beverage is avoided form contacting the air in large amount in the waiting process, and the fresh-keeping degree of the beer is further improved. The cup is suitable for drinking the beer, white spirits, fruit juice and other beverage in restaurants, wine bars and family parties.

Description

technical field [0001] The invention belongs to the field of living utensils, in particular to a table and utensils for drinking beverages. Background technique [0002] For many ordinary people, drinking has become an indispensable habit when dining in restaurants or in small family gatherings. When drinking together in a hotel, several people sit around the table and place a drinking cup in front of each person. When you need to drink, the hotel waiter holds the bottle and pours the wine into the glass one by one. In small restaurants with no waiters, someone has to stand up and walk around when someone needs to pour someone else's drink. There are following drawbacks in the traditional way of pouring wine and drinking: [0003] 1. Accidentally knock over the wine bottle or wine glass placed on the table. Because the wine bottle is placed on the table, and the drinker tends to lose his mind after drinking, it is easy to knock over the wine bottle or wine glass in the p...

AI Technical Summary

Problems solved by technology

Because the wine bottle is placed on the table, and the drinker tends to lose his mind after drinking, it is easy to knock over the wine bottle or wine glass during the pouring process. At this time, the table needs to be cleaned and the objects are damaged at the same time.

Countless wine glasses and wine bottles have been broken in many restaurants, causing economic losses

[0004] 2. The person who pours the wine is very hard and inconvenient

If the room is narrow, the waiter has to move the seat to facilitate the waiter to pass when pouring wine, which is very inconvenient

[0005] 3. Cause labor waste

In many restaurants, since each room needs a waiter to pour wine, the restaurant needs to hire a large number of waiters, which increases the operating cost of the hotel

[0006] 4. The party space is not private

Then when you need to pour wine, you have to ask the waiter to return, which is very troublesome

[0007] 5. Drinkers can't control how much they pour

Especially when drinking beer, pick up the wine bottle and pour wine into the wine glass. In the process of pouring out, the beer is in contact with the outside air in large quantities, and the beer is oxidized by the air and polluted by bacteria, which greatly reduces the freshness of the beer.

[0009] 7. Not conducive to the scientific drinking method of pouring and drinking

Although there are above-mentioned disadvantages objectively, they have not been well resolved so far.

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