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Method for producing Metapenaeus affinis paste

A production method and a technology for hemp shrimp paste, which are applied in the field of condiments, can solve problems such as no condiments, and achieve the effects of delicious taste, high nutritional value and easy portability.

Inactive Publication Date: 2009-05-27
周同林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many varieties of existing condiments, but there is no condiment with shrimp as the main ingredient

Method used

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Experimental program
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Effect test

Embodiment Construction

[0018] The present invention will be further described below in combination with specific embodiments.

[0019] A kind of production method of hemp shrimp paste, comprises the steps:

[0020] ①Cleaning and removing impurities: Clean the hemp shrimp and remove impurities;

[0021] ②Steaming, put 100 parts of washed and de-impured prawns into a pot and cook for 120 minutes, add salt equivalent to 5-10% by weight of prawns;

[0022] ③Mixed seasoning: mix the following components according to a certain weight ratio:

[0023] Sweet noodle sauce 40-60 parts Vegetable oil 10-20 parts

[0024] Modified starch 1-5 parts Deodorizer 10-20 parts

[0025] 1~5 parts of sugar, 5~10 parts of rice wine

[0026] Vitamin C 1 part Flavoring agent 1-10 parts

[0027] ④ Boil: Boil the above mixture to get the finished product;

[0028] ⑤ Packaging: after the above steps, it is filled, sterilized and packaged.

[0029] The smell-removing agent is ginger juice or fresh onion juice, or a mixtur...

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PUM

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Abstract

The invention relates to the technical field of seasonings, in particular to a method for producing a shrimp sauce. The method comprises the following steps: (1) cleaning shrimps and removing impurities: cleaning the shrimps and removing the impurities; (2) stewing: putting 100 parts of cleaned shrimps into a port, boiling for 120 minutes, and then adding salts accounting for 5-10% of the parts by weight of the shrimps; (3) mixing and blending flavors; (4) stewing: boiling the materials to obtain a finished product; (5) packaging: canning, sterilizing and packaging after the steps. The shrimp sauce contains special flavor and nutritious ingredients of shrimps, and has the advantages of delicious and unique flavor, strong sauce taste, high nutritional value, convenient carrying and batch production.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a production method of sesame shrimp paste. Background technique [0002] Ma shrimp is a rare freshwater shrimp born in the Lixia River area of ​​Jiangsu Province. It has a delicious and unique taste and is rich in protein, calcium, phosphorus and other essential substances for the human body. It has been used since ancient times. People have the habit of eating hemp shrimp. It is known as "a table of small dishes is not worth a bite of hemp shrimp". There are many reports about the delicacy of hemp shrimp. The traditional way of eating is to eat the hemp shrimp directly after being cleaned and cooked. [0003] Existing condiment kind is a lot, but does not have the condiment that takes hemp shrimp as main component. Contents of the invention [0004] The purpose of the present invention is to provide a kind of delicious, high nutritive value sesame shrimp paste production...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/221A23L1/24A23L1/33A23L27/00A23L17/40A23L27/10A23L27/60
Inventor 周同林
Owner 周同林
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