Process for preparing deer horn glue
A deer antler glue and deer antler technology, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, unknown raw materials, etc., can solve problems such as destruction, loss of deer antler nutrients, difficulty in absorption and utilization by the human body, and achieve the effect of improving the dissolution rate
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Embodiment 1
[0018] The preparation method of the present invention is as follows:
[0019] (1) Wash and pulverize 3 parts of antlers;
[0020] (2) Mix the product obtained in (1) with pure water evenly in a weight ratio of 1:8, and conduct low-temperature ultrasonic extraction twice, each time for 40 minutes, at a temperature of 30°C, an ultrasonic frequency of 19kHz, and an ultrasonic intensity of 900W , and concentrate the extract under reduced pressure into an extract, and the remaining solid phase after extraction is reserved for subsequent use;
[0021] (3) Mix the remaining solid phase in (2) with pure water at a weight ratio of 1:8, decoct 3 times for 4 hours each time, then filter the mixture several times, combine the filtrates, add Boil 0.5% activated carbon for 12 minutes, filter, let cool, and the resulting liquid is used as a spare mixture;
[0022] (4) Continue decocting 0.07 parts of rice wine, 0.3 parts of rock sugar and the spare mixed solution in (3) until the liquid m...
Embodiment 2
[0024] The preparation method of the present invention is as follows:
[0025] (1) Wash and pulverize 5 parts of antlers;
[0026] (2) Mix the product obtained in (1) with pure water evenly in a weight ratio of 1:10, and conduct low-temperature ultrasonic extraction twice, each time for 60 minutes, at a temperature of 40°C, an ultrasonic frequency of 18kHz, and an ultrasonic intensity of 800W , and concentrate the extract under reduced pressure into an extract, and the remaining solid phase after extraction is reserved for subsequent use;
[0027] (3) Mix the remaining solid phase in (2) with pure water at a weight ratio of 1:10, decoct 3 times for 5 hours each time, then filter the mixture several times, combine the filtrates, and add Boil with 0.5% activated carbon for 14 minutes, filter, let cool, and use the obtained liquid as a spare mixture;
[0028] (4) Continue decocting 0.1 part of rice wine, 0.5 part of rock sugar and the spare mixed solution in (3) until the liqui...
Embodiment 3
[0030] The preparation method of the present invention is as follows:
[0031] (1) Wash and pulverize 2 parts of antlers;
[0032] (2) Mix the product obtained in (1) with pure water evenly in a weight ratio of 1:6, and conduct low-temperature ultrasonic extraction twice, each time for 30 minutes, at a temperature of 50°C, an ultrasonic frequency of 20 kHz, and an ultrasonic intensity of 1000 W , and concentrate the extract under reduced pressure into an extract, and the remaining solid phase after extraction is reserved for subsequent use;
[0033] (3) Mix the remaining solid phase in (2) with pure water at a weight ratio of 1:6, decoct 3 times for 3 hours each time, then filter the mixture several times, combine the filtrates, and add Boil 0.5% activated carbon for 10 minutes, filter, let cool, and the resulting liquid is used as a spare mixture;
[0034] (4) Continue decocting 0.09 parts of rice wine, 0.4 parts of rock sugar and the spare mixture in (3) until the liquid m...
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