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Pilocarpus plant extract for reducing smoke dry sensation of cigarettes and preparation method thereof

A plant extract, rue technology, applied in tobacco, application, food science and other directions, can solve problems such as drying, and achieve the effects of simple operation, short extraction time, and alleviating dry mouth and throat.

Inactive Publication Date: 2010-03-17
CHINA TOBACCO JIANGXI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the reduction of tar and harm of cigarettes, the aroma and strength of cigarettes also decrease, and the smoke of cigarettes becomes dry. The majority of smokers are prone to dry mouth and throat due to smoking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Take by weighing the leaf of 100 kilograms of Acanthamia rutaceae and grind to 100 orders. Add the leaves of the pulverized Acanthamia rutacea to the cylindrical extraction kettle, and add 800 kilograms of water. Turn on the stirring, and the stirring rate is 50 rpm. Under the condition of stirring, heat and sterilize the extraction kettle, raise the extraction temperature to 80° C., and keep the temperature for 10 minutes at a heating rate of 5° C. / min. After sterilization, the extraction kettle is cooled. When the temperature dropped to 60°C, the cooling was stopped. Keeping the temperature at 60° C., adding lipohydrolase to carry out enzymolysis according to 0.01% of the weight of Rutacea trichomes leaves. The enzymolysis time is 100 minutes, and the pH of the enzymolysis is controlled at 7. After the enzymatic hydrolysis is completed, heat to inactivate the enzyme, the temperature for inactivating the enzyme is 80° C., and the time for inactivating the enzyme is...

Embodiment 2

[0034] Take by weighing the root of 100 kilograms of Ma Luan Han Rutaceae and grind to 200 orders. Add the crushed roots of Maluanhan Maoguo rue to an inverted conical extraction kettle, and add 1800 kg of water. Turn on the stirring, and the stirring rate is 60 rpm. Under the condition of stirring, the extraction kettle was heated and sterilized, and the temperature of the extraction kettle was raised to 70° C. at a heating rate of 15° C. / min, and kept for 12 minutes. After sterilization, the extraction kettle is cooled. When the temperature dropped to 40°C, the cooling was stopped. Keeping the temperature at 40° C., adding glucosidase according to 0.5% of the weight of the root of Maluanhan rutaceae for enzymolysis. The enzymolysis time is 300 minutes, and the pH of the enzymolysis is controlled at 4. After the enzymatic hydrolysis is completed, heat to inactivate the enzyme, the temperature for inactivating the enzyme is 75° C., and the time for inactivating the enzyme ...

Embodiment 3

[0036] Take by weighing the flower and the fruit of 100 kilograms of Arkadi Rutaceae and grind to 160 orders. Add the crushed flowers and fruits of Rutacea to an inverted conical extraction kettle, and add 2000 kg of water. Turn on the stirring, and the stirring rate is 40 rpm. Under the condition of stirring, heat and sterilize the extraction kettle, raise the temperature of the extraction kettle to 90° C., and keep the temperature for 8 minutes at a heating rate of 10° C. / min. After sterilization, the extraction kettle is cooled. When the temperature dropped to 50°C, the cooling was stopped. Keeping the temperature at 50° C., according to 0.1% of the weight of Arkadi rutaceae and fruit weight, adding 50%:50% lipohydrolase: glucosidase for enzymolysis. The enzymolysis time is 200 minutes, and the pH of the enzymolysis is controlled at 6. After the enzymatic hydrolysis is completed, heat to inactivate the enzyme, the temperature for inactivating the enzyme is 90° C., and t...

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PUM

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Abstract

The invention relates to a pilocarpus plant extract for reducing the smoke dry sensation of cigarettes and a preparation method thereof, and belongs to a natural plant extract and a preparation methodthereof. The preparation method comprises the following steps: adopting a pilocarpus plant as a raw material; and performing crushing, sterilization, cooling, enzymolysis, enzyme inactivation and concentration on the raw material to prepare the pilocarpus plant extract. The pilocarpus plant extract is applied to cigarette products to solve the problem of the smoke dry sensation generated after performing tar reduction and harm reduction on the cigarettes, and alleviate the mouth and throat dry sensations of the majority of smokers caused by smoking; besides, the pilocarpus plant extract can make the smoke soft and delicate.

Description

technical field [0001] The invention relates to a natural plant extract and a preparation method thereof, in particular to a plant extract of the genus Rutacea and a preparation method thereof. Background technique [0002] In recent years, under the active promotion of the World Health Organization, governments of many countries and various anti-smoking groups, the global anti-smoking movement has been on the rise. In order to improve the safety of cigarettes, major cigarette companies around the world have launched low-tar and low-nicotine cigarettes, and my country is no exception. However, with the reduction of tar and harm of cigarettes, the aroma and strength of cigarettes are also reduced, and the smoke of cigarettes becomes dry. The majority of smokers are prone to dry mouth and throat due to smoking. [0003] Therefore, after reducing the tar and harm of cigarettes, improving the dryness and comfort of cigarette smoke has become the primary concern of the tobacco i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P1/00A24B15/28
Inventor 缪波邓宇田耀伟刘思奎罗昌荣周平
Owner CHINA TOBACCO JIANGXI IND CO LTD
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