Home-brewed liquor manufacturing apparatus

Abstract

The present invention relates to a liquor manufacturing apparatus for home use. Particularly, the present invention relates to a liquor manufacturing apparatus for home use, which includes a single device consisting of a heater, the cooler, the condenser, the stirrer and the filter to enable to perform all processes required for liquor preparation and which enables anyone to easily make desired liquor even in general homes using grains, fruits or other plant materials. The liquor manufacturing apparatus for home use comprises: a combined fermentation and distillation tank including a tank body having a cooling jacket mounted at the inside wall surface thereof so as to allow cooling water to be filled therein and to pass therethrough and a lid being adapted to hermetically seal the top portion of the tank body; an electric heater adapted to heat the tank body; a cooler adapted to supply the cooling water to the cooling jacket so as to cool the tank body; a condenser adapted to cool steam and volatile substance coming out of the combined fermentation and distillation tank; a combined steaming and filtering container disposed inside the tank body; a fabric filter disposed inside the combined steaming and filtering container and adapted to contain contents produced in the liquor preparing process; and a stirrer adapted to stir the contents inside the fabric filter during fermentation.

Description

technical field [0001] The present invention relates to household wine making equipment, and more particularly, to a household wine making equipment that enables anyone to easily make wine using grains, fruits, or other plant materials even in an ordinary household Wine of hope. Background technique [0002] Typically, wine is made by fermenting primary materials such as grains, fruit, or other plant material for a long period of time. In order to make a delicious and ideal home brew, the heating temperature of the main ingredients should be properly controlled. [0003] Korean traditional alcoholic beverages are representatively unrefined rice wine (Takju), refined rice wine (Yakju), and distilled wine (Soju), and among them, unrefined rice wine has unique characteristics in terms of preparation methods. longest history. Refined rice wine is prepared by removing dross from non-refined rice wine, and distilled wine is prepared by distilling refined rice wine. [0004] In...

AI Technical Summary

Problems solved by technology

[0037] As mentioned above, in the process of making wine, especially in ordinary households, there are many difficulties in preventing the contamination of various bacteria and sealing the materials used to make wine

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