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Tea containing ginkgo, chrysanthemum and Formosan lattuce herb

A technology of Kudingcha and chrysanthemum, which is applied in tea processing before extraction, food preparation, food science, etc., can solve the problems of unfavorable human health, complicated processing and production, and is not suitable for production, and achieves obvious blood pressure and fat-lowering functions, Better taste and no side effects

Inactive Publication Date: 2010-03-31
孙小兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also many health products and beverages with ginkgo as the main component, which also have good nutritional and health functions, and the processing is complicated, and most of them are not suitable for daily family preparation.
In addition, many drinks overemphasize the medicinal value of ginkgo and often add too much ginkgo, long-term drinking is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Mix 300 grams of ginkgo, 5 kilograms of tea leaves, 1 kilogram of salt, 600 grams of kuding, and 800 grams of chrysanthemum, mix them evenly and divide them into 1000 bags of gingko chrysanthemum and kuding.

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PUM

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Abstract

The invention provides a tea containing ginkgo, chrysanthemum and Formosan lattuce herb and a preparation method thereof. The tea of the invention contains ginkgo, tea leaves, Formosan lattuce herb and chrysanthemum, wherein the weight ratio of the ginkgo to the tea leaves to salt to the Formosan lattuce herb to the chrysanthemum is 0.3:5:1:0.6:0.8. The preparation method comprises the following steps: weighing the ginkgo, the tea leaves, the salt, the Formosan lattuce herb and the chrysanthemum according to the weight ratio and uniformly mixing; and subpacking into a plurality of small packsin the specification of 10g per pack. The tea of the invention is suitable for being prepared at home, and has obvious functions of reducing blood pressure and blood fat.

Description

technical field [0001] The invention relates to a tea processing method, in particular to a product containing ginkgo and kudingcha and a preparation method thereof. It belongs to the field of mixed processing of tea. Background technique [0002] At present, there are many kinds of tea products in China, including tea ingredients, which can detoxify and dispel fire, clear liver and improve eyesight, relieve constipation, reduce blood pressure and fat, anti-aging, and aid digestion. There are also many health products and beverages with ginkgo as the main component, which also have good nutritional and health functions, and the processing is complicated, and most of them are not suitable for daily family preparation. In addition, many drinks overemphasize the medicinal value of ginkgo and often add too much ginkgo, and long-term drinking is not conducive to human health. Contents of the invention [0003] The object of the present invention is to provide a kind of mixed ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/14A23L33/00
Inventor 孙小兵
Owner 孙小兵
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